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    Home » Side Dishes / Appetizers

    5 Cheese Baked Homemade Mac and Cheese Recipe

    Published: Mar 24, 2019 · Modified: Apr 24, 2020 by Sally Leave a Comment

    35 shares

    This post may contain affiliate links. Please read my disclosure policy.

    OK - SERIOUSLY! Pasta is my biggest weakness ... as well as CHEESE ...

    So ... let's just say macaroni and cheese is one of my very favorite foods of all time ...

    And ... I've made A LOT of it ...

    This is my best yet ...

    Five cheeses, plus butter, plus sour cream, plus cream in all its creamy goodness (HA!) Not to mention - BACON (everything's better with it, right?)

    This mac and cheese is far from dry - very creamy, lightly tangy, and melt-in-your mouth yummy.

    Let's just keep it short, ya'll - okay? 'Cause you got to get to fixin' supper, right?

    Here ya' go ... Let me know what you think in the comments below.

    Recipe

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    5 from 1 vote

    5 Cheese Baked Homemade Mac and Cheese Recipe

    Five cheeses, plus butter, plus sour cream, plus cream in all its creamy goodness (HA!) Not to mention - BACON (everything's better with it, right?)  This mac and cheese is far from dry - very creamy, lightly tangy, and melt-in-your mouth yummy.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Side Dish
    Cuisine: American
    Servings: 4 servings
    Calories: 964kcal
    Author: Savory With Soul

    Ingredients

    • 4 tablespoon butter
    • ½ cup 3-cheese blend (parmesan, romano, asiago), grated
    • 1 cup sharp cheddar cheese, grated
    • 4 ounce cream cheese
    • ½ cup cream
    • 2 tablespoon sour cream or plain yogurt
    • ½ cup cooked bacon, crumbled
    • 16 ounces macaroni
    • ½ teaspoon salt
    • black pepper to taste
    • 4 cups water

    Instructions

    • Preheat oven to 350 degrees.
    • Bring water and salt to a boil.
    • Add macaroni and bring to a boil again.
    • Cook approximately 8-10 minutes or until al dente.
    • Add all cheeses and stir in until melted.
    • Add cream, sour cream (or plain yogurt), and bacon.  Stir until incorporated.
    • Top with extra shredded cheddar cheese and bake for 10 minutes or until cheese is melty. 
    • Serve right away and enjoy!

    Nutrition

    Calories: 964kcal | Carbohydrates: 89g | Protein: 33g | Fat: 53g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 147mg | Sodium: 1121mg | Potassium: 433mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1591IU | Vitamin C: 0.2mg | Calcium: 437mg | Iron: 2mg


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    Sally from Savory With Soul

    I'm Sally, and I love great food! Whole foods, specifically, and savory, yummy eats! I love using spices and trying new combinations - in fact, I consider it an art form, as I smell and taste my way through each dish.

    More about me →

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    35 shares