5 Cheese Baked Homemade Mac and Cheese Recipe

This post may contain affiliate links. Please read my disclosure policy.

OK – SERIOUSLY! Pasta is my biggest weakness … as well as CHEESE …

So … let’s just say macaroni and cheese is one of my very favorite foods of all time …

And … I’ve made A LOT of it …

This is my best yet …

Five cheeses, plus butter, plus sour cream, plus cream in all its creamy goodness (HA!) Not to mention – BACON (everything’s better with it, right?)

This mac and cheese is far from dry – very creamy, lightly tangy, and melt-in-your mouth yummy.

Let’s just keep it short, ya’ll – okay? ‘Cause you got to get to fixin’ supper, right?

Here ya’ go … Let me know what you think in the comments below.

Print Recipe

5 Cheese Baked Homemade Mac and Cheese Recipe

Five cheeses, plus butter, plus sour cream, plus cream in all its creamy goodness (HA!) Not to mention – BACON (everything’s better with it, right?)  This mac and cheese is far from dry – very creamy, lightly tangy, and melt-in-your mouth yummy.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Author: Savory With Soul

Ingredients

• 4 Tbsp butter
• 1/2 cup 3-cheese blend (parmesan, romano, asiago), grated
• 1 cup sharp cheddar cheese, grated
• 4 ounce cream cheese
• 1/2 cup cream
• 2 Tbsp sour cream or plain yogurt
• 1/2 cup cooked bacon, crumbled
• 16 ounces macaroni
• 1/2 tsp salt
• black pepper to taste
• 4 cups water

Instructions

• Preheat oven to 350 degrees.
  
• Bring water and salt to a boil.
  
• Add macaroni and bring to a boil again.
  
• Cook approximately 8-10 minutes or until al dente.
  
• Add all cheeses and stir in until melted.
  
• Add cream, sour cream (or plain yogurt), and bacon.  Stir until incorporated.
  
• Top with extra shredded cheddar cheese and bake for 10 minutes or until cheese is melty. 
  
• Serve right away and enjoy!