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    Home » Side Dishes / Appetizers

    Oven Roasted Vegetables Recipe

    Published: Apr 6, 2019 · Modified: Jun 6, 2019 by Sally Leave a Comment

    4 shares

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    These oven roasted veggies are savory and satisfying. Feel free to change up the vegetables you use, but realize it's best to cut them up to about the same size so they cook evenly.

    The cabbage was a lovely addition of color, but next time I will make sure to use only the thick parts of the cabbage or leave it out altogether, as it was more done than the rest of the vegetables.

    The paprika and the herbes de Provence really added rich flavor to the dish.

    This recipe would also do really well on the grill if you have a grilling basket. Just make sure you watch carefully so nothing burns, and coat well with olive oil.

    Recipe

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    5 from 1 vote

    Oven Roasted Vegetables Recipe

    These oven roasted veggies are savory and satisfying. Feel free to change up the vegetables you use, but realize it's best to cut them up to about the same size so they cook evenly.
    Prep Time20 minutes mins
    Cook Time15 minutes mins
    Total Time35 minutes mins
    Course: Side Dish
    Cuisine: American
    Servings: 4 servings
    Calories: 163kcal
    Author: Savory With Soul

    Ingredients

    • 1 large carrot, thickly sliced
    • 2 cups broccoli, rough chopped
    • 2 cups cauliflower, roughly chopped
    • 1 cup red and yellow bell pepper, sliced or chopped
    • 1 cup purple cabbage, thickly sliced focusing on thicker parts
    • 2 tablespoon sweet paprika
    • 1 tablespoon herbes de Provence
    • ⅓ cup fresh parsley, chopped
    • 3 tablespoon olive oil
    • 3 green onions, chopped
    • 1 teaspoon salt, more to taste
    • ½ tsp ground black pepper, more to taste

    Instructions

    • Preheat oven to 450 F.
    • Mix all ingredients in large bowl until veggies are coated and blended.
    • Dump mixture onto foil-lined cookie sheet or baking pan and spread out in even layer.
    • Cook 15 minutes or until browned.

    Nutrition

    Calories: 163kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 639mg | Potassium: 628mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6979IU | Vitamin C: 135mg | Calcium: 93mg | Iron: 3mg


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    Sally from Savory With Soul

    I'm Sally, and I love great food! Whole foods, specifically, and savory, yummy eats! I love using spices and trying new combinations - in fact, I consider it an art form, as I smell and taste my way through each dish.

    More about me →

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    4 shares