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Home » Side Dishes / Appetizers » Oven Roasted Vegetables Recipe

Oven Roasted Vegetables Recipe

Published: Apr 6, 2019 · Modified: Jun 6, 2019 by Sally Leave a Comment

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These oven roasted veggies are savory and satisfying. Feel free to change up the vegetables you use, but realize it's best to cut them up to about the same size so they cook evenly.

The cabbage was a lovely addition of color, but next time I will make sure to use only the thick parts of the cabbage or leave it out altogether, as it was more done than the rest of the vegetables.

The paprika and the herbes de Provence really added rich flavor to the dish.

This recipe would also do really well on the grill if you have a grilling basket. Just make sure you watch carefully so nothing burns, and coat well with olive oil.

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Oven Roasted Vegetables Recipe

These oven roasted veggies are savory and satisfying. Feel free to change up the vegetables you use, but realize it's best to cut them up to about the same size so they cook evenly.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Savory With Soul

Ingredients

  • 1 large carrot, thickly sliced
  • 2 cups broccoli, rough chopped
  • 2 cups cauliflower, roughly chopped
  • 1 cup red and yellow bell pepper, sliced or chopped
  • 1 cup purple cabbage, thickly sliced focusing on thicker parts
  • 2 tablespoon sweet paprika
  • 1 tablespoon herbes de Provence
  • ⅓ cup fresh parsley, chopped
  • 3 tablespoon olive oil
  • 3 green onions, chopped
  • 1 teaspoon salt, more to taste
  • ½ tsp ground black pepper, more to taste

Instructions

  • Preheat oven to 450 F.
  • Mix all ingredients in large bowl until veggies are coated and blended.
  • Dump mixture onto foil-lined cookie sheet or baking pan and spread out in even layer.
  • Cook 15 minutes or until browned.


More Side Dishes / Appetizers

  • Pasta Tuna and Sweetcorn Salad (quick & easy)
  • Green Apple Coleslaw for Pulled Pork
  • Ranch Cheddar Bacon Biscuits
  • Cajun Green Beans (quick & spicy)

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Sally from Savory With Soul

I'm Sally, and I love great food! Whole foods, specifically, and savory, yummy eats! I love using spices and trying new combinations - in fact, I consider it an art form, as I smell and taste my ...

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4 shares