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Home » Main Courses » Salmon With Lemon and Dill Cream Sauce

Salmon With Lemon and Dill Cream Sauce

Published: May 14, 2019 · Modified: May 13, 2020 by Sally 10 Comments

64 shares

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Skillet salmon with lemon and dill cream sauce - delectable, creamy, delicious. Pair it with shell pasta, and you have a match made in heaven!

This easy skillet salmon recipe utilizes the best herbs and spices that enhance salmon's natural flavors - lemon and dill - to make for an easy, yet oh-so-tasty and quick dinner for your family tonight.

Salmon With Lemon and Dill

Served over shell pasta, this creamy lemon dill salmon is a complete winner for you and your family!

Lemon, dill, and salmon go hand in hand to produce a very flavorful dish.

We all know that salmon is good for us with the high content of omega-3's and other healthy fats, but when it's this tasty you will come back for more time and time again.

Salmon With Lemon and Dill

Cooking the salmon first in a very hot iron skillet is key to a quick, tasty salmon dish and easy removal of the skin.

When your skillet is very hot and oiled, the skin on the bottom will loosen quickly, allowing you to remove it after you turn it.

This is a quick recipe, taking only about 30 minutes from prep to serve. Add your favorite pasta and salad and you're good to go for dinner tonight!

Salmon With Lemon and Dill
Print Recipe
5 from 5 votes

Skillet Salmon With Lemon and Dill Cream Sauce

Skillet salmon with lemon and dill cream sauce - delectable, creamy, delicious. Pair it with shell pasta and a side salad, and you have a complete meal and a match made in heaven!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Author: Savory With Soul

Ingredients

  • 1 pound salmon portions (about 4 ounces each)
  • 2 tablespoon olive oil, divided
  • 2 tablespoon garlic, minced
  • 1 large lemon, (2 teaspoon zest and ¼ cup juice)
  • 1 cup heavy whipping cream
  • 1 teaspoon dry dill weed
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  • Add oil to skillet and heat to medium heat for 5 minutes.
  • Add salmon to hot skillet and cook for 3 minutes.
  • Flip salmon. Peel skin off and discard. Cook for 3 minutes.
  • Remove salmon from pan to a large plate or platter.
  • Add oil, garlic, and dill to pan with heat on low-medium. Saute for 2-3 minutes or until garlic starts to brown.
  • Add lemon zest, lemon juice, cream, salt, and pepper. Heat until bubbly and a bit thickened (don't boil).
  • Add salmon back to the pan to warm salmon. Serve right away over pasta or rice.

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Reader Interactions

Comments

  1. Julie

    June 11, 2019 at 4:36 am

    5 stars
    Love creamy sauces with fish, this is such a tasty recipe.
    Thanks for sharing
    Julie

    Reply
    • Sally

      February 29, 2020 at 2:02 am

      Thanks - Glad you liked it, Julie!

      Reply
  2. Sylvie

    June 11, 2019 at 6:52 am

    5 stars
    I was just thinking that salmon would be great for dinner tonight - and now I am seriously craving it! I love your lemon and dill sauce, it works so well with the fish 🙂

    Reply
    • Sally

      February 29, 2020 at 2:03 am

      Thanks Sylvie! It's a great sauce - we love it!

      Reply
  3. Adrianne

    June 11, 2019 at 8:40 am

    5 stars
    Yes please! This looks healthy and tasty and oh so good! I love salmon and don't think there can ever be enough recipes for it!! Yum, great recipe. cheers!

    Reply
    • Sally

      February 29, 2020 at 2:03 am

      We love salmon too, Adrianne! Thanks for stopping by!

      Reply
  4. Danielle Wolter

    June 11, 2019 at 10:42 am

    5 stars
    that lemon dill cream sauce sounds just incredible!! what a great recipe.

    Reply
    • Sally

      February 29, 2020 at 2:04 am

      It is, Danielle! Thanks!

      Reply
  5. Dannii

    June 11, 2019 at 12:03 pm

    5 stars
    Dill is a must with salmon. The sauce sounds amazing.

    Reply
    • Sally

      February 29, 2020 at 2:04 am

      I agree, Dannii! The sauce is so good!

      Reply

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Sally from Savory With Soul

I'm Sally, and I love great food! Whole foods, specifically, and savory, yummy eats! I love using spices and trying new combinations - in fact, I consider it an art form, as I smell and taste my ...

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