Best Southern Deviled Eggs With Bacon Recipe
Bacon and eggs - a classic combination - and these deviled eggs with bacon will not disappoint! They are wonderfully savory, moist, and slightly tangy and spicy with the mix of sour cream and paprika.
Servings: 6
Calories: 194kcal
Ingredients
- 6 large eggs , boiled and peeled
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ teaspoon paprika
- ¼ teaspoon mustard (dry powder)
- 2 slices bacon , cooked and crumbled (to top)
- chives , to top
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Slice each egg lengthwise carefully with a sharp knife. Gently pop the yolks out into a medium-sized bowl. Keep the empty egg white halves on a plate or platter while preparing the filling.
- Mash the yolks well with a fork until almost smooth.
- Add the rest of the ingredients except for the bacon and chives and mix well until smooth and incorporated.
- With a small spoon, carefully add filling to each egg white half and then top with bacon bits and chives.
- Serve right away or refrigerate. Will keep several days in the refrigerator, so you can make them ahead of time.
Nutrition
Calories: 194kcal | Carbohydrates: 1g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 225mg | Sodium: 295mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 448IU | Calcium: 42mg | Iron: 1mg