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Cheese Toast fresh from the oven
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5 from 7 votes

Cheese Toast Recipe (quick & easy)

This cheese toast recipe is loaded with three types of cheese and is so quick and easy! Such a garlicky cheesy toast - your eyes might roll back in your head. It's that good!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Bread, Side Dish
Cuisine: American, Italian
Servings: 6 servings
Calories: 454kcal
Author: Sally

Ingredients

  • 1 pound bread French or sour dough (round loaf)
  • 2 tablespoon garlic minced
  • 2 cup pepper Jack cheese shredded
  • ½ cup sharp cheddar cheese shredded
  • ½ cup parmesan cheese grated
  • 2 tablespoon butter softened
  • 2 teaspoon oregano dry (or 2 Tablespoons fresh, chopped)
US Customary - Metric

Instructions

  • Preheat your oven to 350 F.
  • Cut the bread into thick slices.
  • Mix the garlic, cheeses, and oregano in a medium sized bowl with a spoon until incorporated.
  • Before adding the cheese to the bread slice tops, you will butter the bottoms of all the slices. This will help the bread to brown and toast on the bottom.
  • Add all the cheese mixture to the tops of the slices, piling high, making sure to evenly distribute.
  • Bake for 10-15 minutes or until cheese is nice and melty. Turn the oven on broil for about 2 minutes in order to brown the tops, making sure to keep an eye on them so they don't burn.

Nutrition

Calories: 454kcal | Carbohydrates: 39g | Protein: 23g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 59mg | Sodium: 821mg | Potassium: 196mg | Fiber: 3g | Sugar: 5g | Vitamin A: 567IU | Vitamin C: 1mg | Calcium: 562mg | Iron: 3mg