Panera Broccoli Mac and Cheese
Panera broccoli mac and cheese is so delicious, creamy, and addictive. I just had to try and replicate this recipe at home.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: pasta, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 512kcal
- 3 tablespoon butter
- 1 cup onion chopped (about ½ of large onion)
- 4 cups chicken broth
- 3 cups macaroni uncooked
- 2 cups broccoli fresh, small pieces
- ½ cup carrot shredded
- 1 cup whole milk or cream
- 2 cups cheddar cheese sharp, shredded
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- 1 cup mozzarella cheese shredded
Heat a large Dutch oven or heavy pot to medium heat.
Add 2 Tablespoons of the butter and let melt.
Add onion, stir, and cook 5 minutes or until translucent and softened but not browned.
Turn down heat to low-medium (about 2).
Add broth, paprika, garlic powder, broccoli, carrot, and macaroni. Stir and cover.
Cook 20 minutes, stirring halfway through.
Check for doneness. Add cheeses and the rest of the butter (1 Tablespoon). Stir together.
Turn heat off. Cover and let sit until cheeses melt (about 5 minutes).
Once cheese is melted, stir in milk and cover about 5 minutes to warm. Stir again before serving.
Calories: 512kcal | Carbohydrates: 48g | Protein: 24g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 1014mg | Potassium: 514mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2810IU | Vitamin C: 41mg | Calcium: 456mg | Iron: 2mg