Philly Cheesesteak Casserole with Ground Beef
This Philly cheesesteak casserole with ground beef includes all you love about a great cheese steak sandwich - lots of beef, cheese, bell peppers, and onions - all in a creamy, hearty casserole!
Servings: 6 servings
Calories: 650kcal
Ingredients
- 1 pound lean ground beef
- 1 medium onion , red if you have it, sliced
- ½ large bell pepper , green
- 1 teaspoon salt more to taste
- ½ teaspoon black pepper
- 16 ounces pasta , shells or any other small pasta, uncooked
- 4 cups beef broth or chicken broth
- 8 ounces cream cheese
- 8 ounces mozzarella cheese shredded
Instructions
- Preheat large Dutch oven on the stove top on low-medium heat.
- Add ground beef, onion, and green pepper and stir, chopping up ground beef as it cooks.
- Cook for 10 minutes or until ground beef is browned and onion and green pepper are softened. Drain off any extra fat if desired.
- Stir in salt and black pepper.
- To the pot, add uncooked pasta and broth and bring to a boil on high.
- Lower heat to low, cover, and cook for 15 minutes.
- Uncover and stir. Let simmer on low for 5 minutes.
- Turn heat off. Add cheeses and stir. Let sit uncovered for 10 minutes, stirring often until melted and thickened.
Nutrition
Calories: 650kcal | Carbohydrates: 62g | Protein: 39g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 118mg | Sodium: 1397mg | Potassium: 653mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1191IU | Vitamin C: 19mg | Calcium: 264mg | Iron: 3mg