Mashed Potato Patties with Cheese
Mashed potato patties are the perfect dish to whip up when you have leftover mashed potatoes. Quick, easy, and delicious! Adding shredded cheese to the mixture is an added bonus.
Servings: 4 patties
Calories: 320kcal
Ingredients
- 2 large eggs
- 2 cups leftover mashed potatoes
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil or butter
- ½ cup all-purpose flour
- salt and ground black pepper as needed to taste
Instructions
- Add olive oil or butter to large skillet and heat to medium.
- In a medium-sized bowl, beat eggs (about 30 strokes).
- Add potatoes, cheese, and flour and mix until incorporated.
- Form potato mixture into 4 equal-sized patties and place in hot skillet. Cook 5 minutes on each side or until desired brownness. Serve while hot.
Nutrition
Calories: 320kcal | Carbohydrates: 31g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 121mg | Sodium: 227mg | Potassium: 515mg | Fiber: 3g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 21mg | Calcium: 229mg | Iron: 2mg