Green Apple Coleslaw for Pulled Pork
This green apple coleslaw for pulled pork is so creamy and flavorful. Also great served all by itself with most anything you're serving.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Salad, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 228kcal
- 2 Granny Smith apples large, chopped finely (about 3 heaping cups)
- 1 cup purple cabbage chopped finely (or shredded)
- 2 cups green cabbage chopped finely (or shredded)
- 1 large carrot shredded
- 1 large celery stalk chopped
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- ¼ teaspoon cinnamon
- ½ teaspoon paprika sweet
- 4 teaspoon lemon juice or juice from one small lemon
- ½ teaspoon black pepper
Combine the apple, cabbage, carrot, and celery in a large bowl. Add the mayonnaise and mustard and mix together until incorporated.
Add the cinnamon, paprika, lemon juice, and black pepper and give it a final stir to mix all the ingredients.
Taste to see if any salt is desired. I didn't add any, as I thought it wasn't need, but you may want some.
Serve right away or refrigerate until ready to use. Refrigerating for about an hour may increase the flavor.
Calories: 228kcal | Carbohydrates: 10g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 212mg | Potassium: 151mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1754IU | Vitamin C: 16mg | Calcium: 23mg | Iron: 1mg