• Add pork to slow cooker and turn heat to high.  Drizzle with the oil and cook for 3-4 hours on high or 6-8 hours on low (or until it's fall-apart tender or falling off the bone if using bone in pork).

Pulled Pork Sauce

• When pork is almost done, add all sauce ingredients to a medium-size bowl and whisk together until smooth. Set aside until ready to add to pork.
• Remove meat from slow cooker and separate out any fat or bone, pulling it into bite-sized pieces as you go. (I like to use a fork to break it up initially, then use my hands to get the smaller pieces.)
• Note: Do not discard the liquid broth left behind in the slow cooker, as this liquid has lots of flavor and will help your pork be nice and juicy once returning it to the cooker.
• Return meat to the slow cooker and add the Pulled Pork Finishing Sauce. Stir together until the meat is well covered in the sauce. Turn heat to low.  Heat for another 30 minutes to 1 hour.
• Serve warm by itself or on buns or rolls with coleslaw.