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Turkey Ala King Recipe
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5 from 2 votes

Turkey Ala King Recipe (Using Leftover Turkey)

Turkey ala king - a creamy, savory, satisfying dinner fit for a king! This recipe utilizes leftover turkey to make a fabulous dinner that is great over rice or noodles.

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 299kcal
Author: Savory With Soul

Ingredients

  • 3 Tbsp butter
  • 1 stalk celery, chopped (½ - ¾ cup)
  • 1 medium carrot, chopped (½ - ¾ cup)
  • 1 cup green beans, fresh or frozen (thawed)
  • 1 tsp dry thyme
  • 1 tsp dry oregano
  • 1 tsp dry marjoram
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 medium mushrooms, white or cremini, sliced
  • 3 Tbsp flour (all purpose)
  • ½ cup white wine , dry
  • 1 cup chicken broth (or stock)
  • 1 cup cream or half and half
  • 2 cups turkey , cooked and cut into chunks
  • 1 cup peas frozen or fresh

Instructions

  • In a heavy skillet or Dutch oven (I use cast iron), heat the butter over medium.
  • Add celery, carrots, green beans, thyme, marjoram, oregano, salt, and pepper.
  • Cover and cook for 15 minutes on medium heat.
  • Add mushrooms and cooked covered for 5 minutes.
  • Sprinkle flour over the veggies and stir to blend with a spoon or fork.
  • Add the wine, broth, cream, turkey, and peas.
  • Cook uncovered for 5-10 minutes until thickened.
  • Serve right away over toast, noodles, or rice. Refrigerate leftovers for up to 3 days.

Nutrition

Calories: 299kcal | Carbohydrates: 11g | Protein: 11g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 93mg | Sodium: 456mg | Potassium: 316mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2819IU | Vitamin C: 16mg | Calcium: 54mg | Iron: 1mg