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5 Cheese Baked Homemade Mac and Cheese Recipe
Five cheeses, plus butter, plus sour cream, plus cream in all its creamy goodness (HA!) Not to mention - BACON (everything's better with it, right?) This mac and cheese is far from dry - very creamy, lightly tangy, and melt-in-your mouth yummy.
Savory With Soul
3-cheese blend (parmesan, romano, asiago), grated
sharp cheddar cheese, grated
sour cream or plain yogurt
cooked bacon, crumbled
black pepper to taste
Preheat oven to 350 degrees.
Bring water and salt to a boil.
Add macaroni and bring to a boil again.
Cook approximately 8-10 minutes or until al dente.
Add all cheeses and stir in until melted.
Add cream, sour cream (or plain yogurt), and bacon. Stir until incorporated.
Top with extra shredded cheddar cheese and bake for 10 minutes or until cheese is melty.
Serve right away and enjoy!