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5
from 1 vote
5 Cheese Baked Homemade Mac and Cheese Recipe
Five cheeses, plus butter, plus sour cream, plus cream in all its creamy goodness (HA!) Not to mention - BACON (everything's better with it, right?) This mac and cheese is far from dry - very creamy, lightly tangy, and melt-in-your mouth yummy.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
964
kcal
Author:
Sally
Ingredients
4
tablespoon
butter
½
cup
3-cheese blend (parmesan, romano, asiago), grated
1
cup
sharp cheddar cheese, grated
4
ounce
cream cheese
½
cup
cream
2
tablespoon
sour cream or plain yogurt
½
cup
cooked bacon, crumbled
16
ounces
macaroni
½
teaspoon
salt
black pepper to taste
4
cups
water
Instructions
Preheat oven to 350 degrees.
Bring water and salt to a boil.
Add macaroni and bring to a boil again.
Cook approximately 8-10 minutes or until al dente.
Add all cheeses and stir in until melted.
Add cream, sour cream (or plain yogurt), and bacon. Stir until incorporated.
Top with extra shredded cheddar cheese and bake for 10 minutes or until cheese is melty.
Serve right away and enjoy!
Nutrition
Calories:
964
kcal
|
Carbohydrates:
89
g
|
Protein:
33
g
|
Fat:
53
g
|
Saturated Fat:
30
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.5
g
|
Cholesterol:
147
mg
|
Sodium:
1121
mg
|
Potassium:
433
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1591
IU
|
Vitamin C:
0.2
mg
|
Calcium:
437
mg
|
Iron:
2
mg