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5 Cheese Baked Homemade Mac and Cheese Recipe
Five cheeses, plus butter, plus sour cream, plus cream in all its creamy goodness (HA!) Not to mention - BACON (everything's better with it, right?) This mac and cheese is far from dry - very creamy, lightly tangy, and melt-in-your mouth yummy.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Author:
Savory With Soul
Ingredients
4
Tbsp
butter
½
cup
3-cheese blend (parmesan, romano, asiago), grated
1
cup
sharp cheddar cheese, grated
4
ounce
cream cheese
½
cup
cream
2
Tbsp
sour cream or plain yogurt
½
cup
cooked bacon, crumbled
16
ounces
macaroni
½
tsp
salt
black pepper to taste
4
cups
water
Instructions
Preheat oven to 350 degrees.
Bring water and salt to a boil.
Add macaroni and bring to a boil again.
Cook approximately 8-10 minutes or until al dente.
Add all cheeses and stir in until melted.
Add cream, sour cream (or plain yogurt), and bacon. Stir until incorporated.
Top with extra shredded cheddar cheese and bake for 10 minutes or until cheese is melty.
Serve right away and enjoy!