Quick and Easy Shrimp Scampi Recipe
Looking for a quick and easy recipe for tonight's dinner? One that doesn't break the bank, tastes fabulous, and is elegant enough for a dinner party? Look no further than this quick, easy, oh-so-flavorful shrimp scampi recipe.
Servings: 4 servings
- 1 pound shrimp, peeled and deveined
- 2 Tbsp olive oil
- 2 Tbsp butter
- 2 Tbsp garlic, finely diced
- 1 lemon zest and juice
- ½ cup white wine (I used Pinot Grigio)
- ¼ cup fresh parsley, finely chopped
- ¼ tsp paprika
- ½ tsp dry thyme
In large skillet, heat butter and olive oil on medium. Add shrimp in single layer and cook for 1 minute. Turn shrimp and cook for 1 more minute.
Add wine, lemon juice, zest, paprika, and thyme. Stir to incorporate.
Cook for 4-6 minutes until shrimp is browned and liquid is reduced to about half, stirring frequently.
Add parsley and cook for 1-2 minutes more.
Serve immediately over pasta or rice.