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Cheesy Potato Recipe
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5 from 1 vote

Cheesy Potato Recipe (AKA Hashbrown Casserole)

This cheesy potato recipe uses frozen hash browns and lots of cheese and spices for the ultimate one-pot, zesty oven potato casserole!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 446kcal
Author: Savory With Soul


  • 2 Tbsp olive oil (or oil of choice)
  • 1 small onion , finely chopped (about ½ cup)
  • ½ large red bell pepper , finely chopped (about 1 cup)
  • 30 ounces hashbrown potatoes , frozen
  • 1 cup pepper Jack cheese , shredded
  • 1 cup sharp cheddar cheese , shredded
  • 1 10.5-ounce can cream of chicken soup (or mushroom)
  • 1 cup sour cream (or plain yogurt)
  • ½ tsp paprika
  • ¼ tsp black pepper
  • 1 cup French fried onions , lightly crumbled


  • Preheat oven to 350F.
  • Preheat cast iron skillet on the stove top for 5 minutes on medium. Add oil, onion, and red pepper. Cook for 5 minutes, stirring often.
  • Remove skillet from heat.
  • In medium size bowl add the hashbrowns and the rest of the ingredients except for fried onions and stir together.
  • Pour hashbrown mixture into skillet and stir to incorporate with onion and red pepper.
  • Top evenly with fried onions.
  • Bake 35 minutes or until golden and bubbly.


Calories: 446kcal | Carbohydrates: 33g | Protein: 13g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 56mg | Sodium: 360mg | Potassium: 538mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1095IU | Vitamin C: 30mg | Calcium: 335mg | Iron: 2mg