Go Back
+ servings
Print Recipe
5 from 1 vote

Quick Prep Melt-in-Your-Mouth Salisbury Steak Recipe

Salisbury steak, also called Country Style steak, is one of the best comfort foods around. When cooked right, it's very tender and flavorful and goes great with mashed potatoes or rice for all that saucy gravy from the pan.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450kcal
Author: Sally

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Heat heavy-bottom pan to medium heat (I use my cast iron Dutch oven). 
  • Mix flour and all dry ingredients in medium bowl or large plate.  Coat steaks on both sides thoroughly with flour mixture, reserving remaining flour mixture.
  • Add butter to hot pan.  When butter is melted, add steaks to pan and cook on each side until browned (about 5 minutes each side).
  • Remove steaks from pan.  Turn down heat and sprinkle the rest of the flour mixture over pan drippings.  Add broth slowly while blending with whisk or fork until smooth.
  • Return steaks to the pan and nestle into broth.  Cover and cook in preheated oven for 2 hours.
  • Serve with rice or mashed potatoes and vegetable or salad of choice for a hearty, satisfying meal.

Nutrition

Calories: 450kcal | Carbohydrates: 25g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 1634mg | Potassium: 576mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 4mg