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Bowl of Black Eyed Peas with ham
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5 from 6 votes

Crock Pot Black Eyed Peas with Ham Hock

These crock pot black eyed peas with ham are so quick to put together. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: beans, Main Course
Cuisine: American, Southern
Servings: 6 servings
Calories: 163kcal
Author: Savory With Soul


  • Slow Cooker


  • 1 pound black eyed peas , dry, soaked 8-12 hours
  • 4 cups water
  • 1 pork hock (or canned ham)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dry thyme
  • 1 tsp dry marjoram
  • ½ tsp salt , more to taste
  • ½ tsp black pepper , more to taste


  • Add soaked and rinsed black eyed peas to slow cooker.
  • Add the remaining ingredients and cook 6 hours on high (8-10 hours on low).
  • Remove ham/pork hock and let cool. Reduce slow cooker heat to low or warm.
  • Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces.
  • Stir and serve hot.


Calories: 163kcal | Carbohydrates: 16g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 260mg | Potassium: 296mg | Fiber: 5g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg