Crock Pot Black Eyed Peas with Ham Hock
These crock pot black eyed peas with ham are so quick to put together. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family!
Servings: 6 servings
- 1 pound black eyed peas , dry, soaked 8-12 hours
- 4 cups water
- 1 pork hock (or canned ham)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dry thyme
- 1 tsp dry marjoram
- ½ tsp salt , more to taste
- ½ tsp black pepper , more to taste
Add soaked and rinsed black eyed peas to slow cooker.
Add the remaining ingredients and cook 6 hours on high (8-10 hours on low).
Remove ham/pork hock and let cool. Reduce slow cooker heat to low or warm.
Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces.
Stir and serve hot.
Calories: 163kcal | Carbohydrates: 16g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 260mg | Potassium: 296mg | Fiber: 5g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg