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Bowl of Black Eyed Peas with ham
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4.91 from 10 votes

Crock Pot Black Eyed Peas with Ham Hock

These crock pot black eyed peas with ham are so quick to put together. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: beans, Main Course
Cuisine: American, Southern
Servings: 6 servings
Calories: 163kcal
Author: Savory With Soul


  • Slow Cooker


  • 1 pound black eyed peas , dry, soaked 8-12 hours
  • 4 cups water
  • 1 pork hock (or canned ham)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dry thyme
  • 1 tsp dry marjoram
  • ½ tsp salt , more to taste
  • ½ tsp black pepper , more to taste


  • Add soaked and rinsed black eyed peas to slow cooker.
  • Add the remaining ingredients and cook 6 hours on high (8-10 hours on low).
  • Remove ham/pork hock and let cool. Reduce slow cooker heat to low or warm.
  • Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces.
  • Stir and serve hot.


Calories: 163kcal | Carbohydrates: 16g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 260mg | Potassium: 296mg | Fiber: 5g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg