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Steak pasta soup with broccoli
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5 from 5 votes

Steak Pasta Soup with Broccoli

This steak pasta soup with broccoli includes tender steak bites along with a delicious, creamy savory broth, egg noodles, and broccoli. Such flavor and so simple to make!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course, pasta, Soup
Cuisine: American
Servings: 4 servings
Calories: 956kcal
Author: Savory With Soul

Ingredients

  • 1 pound London broil (or top round steak), cut in bite-sized pieces
  • 1 Tbsp garlic , minced
  • 1 tsp dry thyme
  • 1 tsp dry marjoram
  • 1 tsp dry basil
  • 1 tsp dry oregano
  • 3 Tbsp oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ red bell pepper , about 1 cup, chopped
  • 2 cups broccoli , cut in bite-sized pieces
  • 6 cups beef stock (or broth)
  • 2 cups sour cream (or plain yogurt)
  • 12 ounces egg noodles , uncooked
  • 1 cup parmesan cheese , grated

Instructions

  • Preheat Dutch oven to medium-high heat (about 7) for 5 minutes.
  • Add cut up meat to large plate and drizzle with oil. Add garlic, thyme, marjoram, oregano, basil, salt, and black pepper and mix together with hands.
  • Add marinated meat to pan and cook 2 minutes without stirring.
  • Stir meat and cook 2 minutes more.
  • Reduce heat to low-medium (3-4). Add broccoli and red pepper. Stir, cover, and cook 5 minutes.
  • Increase heat to medium (about 5). Stir and add stock/broth and egg noodles. Cover and cook 20 minutes.
  • Turn off heat, uncover, and let sit 5 minutes. Add sour cream and parmesan cheese and stir.

Nutrition

Calories: 956kcal | Carbohydrates: 74g | Protein: 58g | Fat: 48g | Saturated Fat: 21g | Cholesterol: 217mg | Sodium: 1602mg | Potassium: 1657mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1714IU | Vitamin C: 61mg | Calcium: 531mg | Iron: 6mg