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Bacon with broccoli and other salad fixins
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5 from 7 votes

Broccoli Bacon Salad

Prep Time15 mins
Refrigeration2 hrs
Total Time2 hrs 15 mins
Servings: 4 servings
Author: Savory With Soul



  • 4 cups broccoli, chopped
  • 5 slices cooked bacon (about ½ cup), crumbled
  • ½ cup almond slivers
  • ¼ cup red bell pepper (about 1 mini pepper), chopped
  • ¼ tsp salt
  • ¼ tsp ground black pepper


  • ¼ cup mayonnaise
  • ¼ cup sour cream or plain yogurt
  • ¼ cup milk or buttermilk
  • tsp each salt and ground black pepper
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp dry parsley
  • ¼ tsp dry chives
  • ½ tsp dry dill weed
  • 1 tsp fresh lemon juice (from half a lemon)


  • Mix all dressing ingredients in a small bowl with a whisk until smooth. 
  • Add all salad ingredients in a medium-to-large bowl and toss. 
  • Pour dressing over salad ingredients and mix until dressing coats all salad ingredients.  Refrigerate until ready to serve.
  • It is recommended to refrigerate the dressing and/or salad mixture for at least 2 hours before serving in order for the flavors to "meld" - making for a more delicious salad. You can also make and refrigerate the night before serving.