Broccoli Bacon Salad
Servings: 4 servings
Ingredients
Salad
- 4 cups broccoli, chopped
- 5 slices cooked bacon (about ½ cup), crumbled
- ½ cup almond slivers
- ¼ cup red bell pepper (about 1 mini pepper), chopped
- ¼ tsp salt
- ¼ tsp ground black pepper
Dressing
- ¼ cup mayonnaise
- ¼ cup sour cream or plain yogurt
- ¼ cup milk or buttermilk
- ⅛ tsp each salt and ground black pepper
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp dry parsley
- ¼ tsp dry chives
- ½ tsp dry dill weed
- 1 tsp fresh lemon juice (from half a lemon)
Instructions
- Mix all dressing ingredients in a small bowl with a whisk until smooth.
- Add all salad ingredients in a medium-to-large bowl and toss.
- Pour dressing over salad ingredients and mix until dressing coats all salad ingredients. Refrigerate until ready to serve.
- It is recommended to refrigerate the dressing and/or salad mixture for at least 2 hours before serving in order for the flavors to "meld" - making for a more delicious salad. You can also make and refrigerate the night before serving.