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Chorizo Stuffed Mushrooms Appetizer
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5 from 22 votes

Chorizo Stuffed Mushrooms Appetizer

These delectable chorizo stuffed mushrooms will have you drooling before you even take your first bite! You may want to have a fork handy to retrieve all the bits that get away.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings (2 each)
Calories: 245kcal
Author: Savory With Soul


  • 16 medium mushrooms (I used cremini)
  • ½ pound chorizo sausage
  • 8 ounces cream cheese
  • ½ cup bell pepper (red), finely chopped
  • 1 cup onion finely chopped
  • parmesan cheese grated (to top)
  • parsley (to top - optional)


  • Preheat oven to 350.
  • Rinse and gently scrub mushrooms.  Gently remove stems, finely chop, and set aside.
  • Heat skillet to medium.  Add sausage, mushroom stems, onion, and pepper, chopping sausage into small pieces with spoon or spatula.
  • Saute 5-10 minutes or until onion is translucent and sausage is lightly browned. 
  • Lower heat and add cream cheese in small spoonfuls, stirring in as cheese melts.
  • When cheese is fully melted and blended in, remove from heat.
  • Fill each mushroom cap with sausage mixture and place on oven-safe pan (cookie sheet, casserole dish, or iron skillet).
  • Top with parmesan cheese and parsley flakes and bake for 10-15 minutes or until browned, cheese is melty, and juice is flowing underneath mushrooms.


Calories: 245kcal | Carbohydrates: 5g | Protein: 10g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 444mg | Potassium: 315mg | Fiber: 1g | Sugar: 3g | Vitamin A: 672IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 1mg