Go Back
+ servings
Creamed peas in bowl
Print Recipe
5 from 1 vote

Cream of Peas (or Creamed Peas Recipe)

This cream of peas recipe (or creamed peas, as you may know them) is very quick and tasty. Even if you thought you didn't like peas you may very well change your mind after trying these!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish, vegetables
Cuisine: American, Southern
Servings: 4 servings
Calories: 385kcal
Author: Savory With Soul


  • 2 Tbsp butter
  • 1 Tbsp garlic, minced
  • 1 tsp marjoram, dry
  • 4 cups peas, fresh or frozen
  • ¼ tsp paprika
  • 1 Tbsp flour
  • 1 cup cream
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ cup parmesan cheese, grated


  • Preheat a heavy pan to low-medium heat - about 3 - for about 5 minutes (I like to use my cast iron skillet).
  • Once heated, add butter, garlic, marjoram, and peas.
  • Cover and cook for 5 minutes.
  • Add paprika and stir.
  • Sprinkle flour over top and add cream, salt, and pepper. Stir to blend with a fork or whisk.
  • Cook 5 minutes uncovered to thicken.
  • Add parmesan and stir.
  • Serve right away.


Calories: 385kcal | Carbohydrates: 25g | Protein: 10g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 97mg | Sodium: 229mg | Potassium: 398mg | Fiber: 7g | Sugar: 8g | Vitamin A: 2232IU | Vitamin C: 59mg | Calcium: 82mg | Iron: 2mg