Quick Strawberry Spinach Salad
This spinach salad is lightly crunchy, slightly sweet, and moderately tangy with little nutty bits throughout. The lemon poppy seed dressing is a wonderful addition, and yet the entire salad is so simple and quick to make.
Servings: 4 servings
- 5 ounces baby spinach, thoroughly washed
- 2 cups strawberries, cleaned and sliced
- ¼ cup hemp seeds
- 2 Tbsp lemon juice
- 2 tsp lemon zest
- 1 tsp raw honey
- ¼ tsp dry mustard powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ cup olive oil
- ½ tsp dry basil
In a small jar, add all dressing ingredients. Cover and shake vigorously.
In a medium bowl, add spinach, strawberries, and hemp seeds and gently blend to combine.
Pour dressing over salad mixture and gently combine with a fork or tongs. Serve right away.