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Quick Strawberry Spinach Salad

This spinach salad is lightly crunchy, slightly sweet, and moderately tangy with little nutty bits throughout. The lemon poppy seed dressing is a wonderful addition, and yet the entire salad is so simple and quick to make.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 4 servings
Author: Savory With Soul


  • 5 ounces baby spinach, thoroughly washed
  • 2 cups strawberries, cleaned and sliced
  • ¼ cup hemp seeds


  • 2 Tbsp lemon juice
  • 2 tsp lemon zest
  • 1 tsp raw honey
  • ¼ tsp dry mustard powder
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ¼ cup olive oil
  • ½ tsp dry basil


  • In a small jar, add all dressing ingredients.  Cover and shake vigorously. 
  • In a medium bowl, add spinach, strawberries, and hemp seeds and gently blend to combine.
  • Pour dressing over salad mixture and gently combine with a fork or tongs.  Serve right away.