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Tuscan Butter Mushrooms
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5 from 1 vote

Tuscan Butter Mushrooms (easy & delish)

Tuscan butter mushrooms are so decadent, flavorful, and saucy. So easy to make at home, but you'll think you were at a fancy restaurant.
Prep Time5 mins
Cook Time19 mins
Total Time24 mins
Course: Appetizer, Side Dish
Cuisine: American, Italian
Servings: 4 servings
Calories: 273kcal
Author: Savory With Soul


  • 3 Tbsp butter
  • 1 Tbsp garlic minced (about 2 large cloves)
  • 1 tsp marjoram dry
  • 1 tsp oregano dry
  • 1 tsp basil dry
  • 1 pound mushrooms small cremini or baby portobella (kept whole)
  • ¼ cup white wine dry
  • 1 ounce cream cheese
  • 1 Tbsp tomato paste
  • ½ cup cream
  • ½ cup spinach fresh, packed
  • ¼ cup parmesan cheese grated or shredded
  • ¼ tsp salt more to taste


  • Preheat cast iron skillet (or other heavy skillet) on low-medium heat.
  • Add butter to the pan and let it melt
  • Add the garlic and herbs to the pan and cook 2 minutes or until lightly browned, stirring often.
  • Add whole mushrooms and wine, stir, cover, and cook 5 minutes.
  • Uncover and cook until wine reduces a bit (about 2 minutes).
  • Add cream cheese and tomato paste and cover for 2 minutes to melt. Uncover and mix together.
  • Add cream and stir in, cooking 2 minutes to thicken (don't boil or overheat).
  • Turn heat off, and add spinach, parmesan, and salt.
  • Stir together and let sit for about 5 minutes for spinach to wilt and parmesan to melt.
  • Serve hot right away.


Calories: 273kcal | Carbohydrates: 7g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 76mg | Sodium: 397mg | Potassium: 465mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1286IU | Vitamin C: 5mg | Calcium: 121mg | Iron: 1mg