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Green beans with bacon on plate ready to eat.
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5 from 1 vote

Texas Roadhouse Green Beans Recipe (copycat)

This Texas Roadhouse green beans recipe is an excellent replica of the popular restaurant side dish.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish, vegetables
Cuisine: American
Servings: 6 servings
Calories: 329kcal
Author: Sally

Ingredients

  • 6 slices bacon cut into pieces
  • 1 cup onion about ½ large onion
  • 1 tablespoon garlic minced (about 2 large cloves)
  • 2 cups beef or chicken broth
  • 6 cups green beans fresh or frozen (heaping in the measuring cup)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
US Customary - Metric

Instructions

  • Preheat Dutch oven or heavy pot on low-medium heat for 5 minutes.
  • Cut bacon into pieces. Add bacon to the pot and stir.
  • Cook for 10 minutes, then add the onion and garlic.
  • Cook uncovered for another 10 minutes (still on low-medium heat).
  • Add green beans, broth, salt, and black pepper and stir.
  • Increase heat and bring to a boil.
  • Reduce heat to low-medium, cover, and simmer for 30 minutes, stirring occasionally.
  • Uncover and test for doneness and salt level. Add more salt if desired. Cook more if needed.

Nutrition

Calories: 329kcal | Carbohydrates: 11g | Protein: 18g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 591mg | Potassium: 517mg | Fiber: 3g | Sugar: 5g | Vitamin A: 759IU | Vitamin C: 16mg | Calcium: 63mg | Iron: 3mg