Texas Roadhouse Green Beans Recipe (copycat)
This Texas Roadhouse green beans recipe is an excellent replica of the popular restaurant side dish.
Servings: 6 servings
- 6 slices bacon cut into pieces
- 1 cup onion about ½ large onion
- 1 Tbsp garlic minced (about 2 large cloves)
- 2 cups beef or chicken broth
- 6 cups green beans fresh or frozen (heaping in the measuring cup)
- 1 tsp salt
- ½ tsp black pepper
Preheat Dutch oven or heavy pot on low-medium heat for 5 minutes.
Cut bacon into pieces. Add bacon to the pot and stir.
Cook for 10 minutes, then add the onion and garlic.
Cook uncovered for another 10 minutes (still on low-medium heat).
Add green beans, broth, salt, and black pepper and stir.
Increase heat and bring to a boil.
Reduce heat to low-medium, cover, and simmer for 30 minutes, stirring occasionally.
Uncover and test for doneness and salt level. Add more salt if desired. Cook more if needed.
Calories: 329kcal | Carbohydrates: 11g | Protein: 18g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 591mg | Potassium: 517mg | Fiber: 3g | Sugar: 5g | Vitamin A: 759IU | Vitamin C: 16mg | Calcium: 63mg | Iron: 3mg