Spinach Ravioli Recipe with Tomato Basil Cream Sauce
This spinach ravioli recipe is pure comfort food and covered with a dreamy, creamy tomato basil sauce that will make you want seconds!
Servings: 4 servings
Calories: 1015kcal
Ingredients
- 25 ounces ravioli cheese filled (frozen or refrigerated)
- 2 tablespoon garlic minced (about 4 large cloves)
- 2 tablespoon butter
- 1 tablespoon oil
- 1 cup cream
- 4 ounces cream cheese
- ¼ cup parmesan cheese grated
- 2 tablespoon tomato paste
- 2 teaspoon basil dry
- 2 cups spinach fresh, chopped (or 1 cup frozen - thawed, drained, and chopped)
- pepper Jack cheese shredded (to top, optional)
Instructions
- Start your ravioli according to the package instructions (I used frozen).
- Meanwhile, heat Dutch oven or large heavy skillet to low-medium (about 3).
- Add butter, oil, basil, and garlic and stir. Saute for 2 minutes.
- Turn heat to low and add cream, cream cheese, tomato paste, and parmesan cheese.
- Stir and mash until cream cheese and tomato paste are smooth and incorporated. You may need a whisk for this. I used my silicone spatula.
- Heat on low for about 5 minutes until smooth and bubbly. (Don't boil.)
- Drain ravioli.
- Turn heat off of Dutch oven and add spinach and cooked ravioli to sauce mixture. Stir gently to incorporate. Serve hot with side salad and bread of choice.
Nutrition
Calories: 1015kcal | Carbohydrates: 80g | Protein: 32g | Fat: 64g | Saturated Fat: 31g | Cholesterol: 228mg | Sodium: 1434mg | Potassium: 274mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3176IU | Vitamin C: 8mg | Calcium: 206mg | Iron: 19mg