Go Back
–+ servings
Spinach Ravioli with Tomato Cream Sauce
Print Recipe
4.25 from 4 votes

Spinach Ravioli Recipe with Tomato Basil Cream Sauce

This spinach ravioli recipe is pure comfort food and covered with a dreamy, creamy tomato basil sauce that will make you want seconds!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course, pasta
Cuisine: American, Italian
Servings: 4 servings
Calories: 1015kcal
Author: Savory With Soul

Ingredients

  • 25 ounces ravioli cheese filled (frozen or refrigerated)
  • 2 Tbsp garlic minced (about 4 large cloves)
  • 2 Tbsp butter
  • 1 Tbsp oil
  • 1 cup cream
  • 4 ounces cream cheese
  • ¼ cup parmesan cheese grated
  • 2 Tbsp tomato paste
  • 2 Tbsp basil dry
  • 2 cups spinach fresh, chopped (or 1 cup frozen - thawed, drained, and chopped)
  • pepper Jack cheese shredded (to top, optional)
US Customary - Metric

Instructions

  • Start your ravioli according to the package instructions (I used frozen).
  • Meanwhile, heat Dutch oven or large heavy skillet to low-medium (about 3).
  • Add butter, oil, basil, and garlic and stir. Saute for 2 minutes.
  • Turn heat to low and add cream, cream cheese, tomato paste, and parmesan cheese.
  • Stir and mash until cream cheese and tomato paste are smooth and incorporated. You may need a whisk for this. I used my silicone spatula.
  • Heat on low for about 5 minutes until smooth and bubbly. (Don't boil.)
  • Drain ravioli.
  • Turn heat off of Dutch oven and add spinach and cooked ravioli to sauce mixture. Stir gently to incorporate. Serve hot with side salad and bread of choice.

Nutrition

Calories: 1015kcal | Carbohydrates: 80g | Protein: 32g | Fat: 64g | Saturated Fat: 31g | Cholesterol: 228mg | Sodium: 1434mg | Potassium: 274mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3176IU | Vitamin C: 8mg | Calcium: 206mg | Iron: 19mg