Broccoli Bacon Quiche with Cheese
This broccoli bacon quiche recipe is quick to prepare and perfect for breakfast, brunch, or special occasions. Also perfect for making ahead. Easy to throw together, yet special enough for guests.
Servings: 6 servings
Calories: 468kcal
Ingredients
- 4 large eggs
- 1 cup cheddar cheese , shredded
- ¼ cup parmesan cheese , grated
- ¼ cup sour cream
- ½ cup heavy whipping cream
- ¼ teaspoon salt , more to taste
- ¼ teaspoon black pepper
- 1 teaspoon marjoram (dry, ground)
- 4 green onions (shallots), chopped (¼-1/3 cup)
- 2 cups broccoli , finely chopped
- 1 pie crust (prepared frozen, deep dish)
- 6 slices bacon , cooked and crumbled
Instructions
- Preheat oven to 350 F.
- In a large bowl, add eggs and beat with a fork or whisk. Add cheddar and parmesan cheeses, sour cream, cream, salt, pepper, marjoram, and green onion and blend with a fork.
- Place broccoli in the bottom of the pie crust and pour egg mixture over top. Top with bacon crumbles.
- Bake 45-50 minutes or until browned and egg mixture is set (no longer jiggly and knife inserted into center comes out clean).
Nutrition
Calories: 468kcal | Carbohydrates: 18g | Protein: 17g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 210mg | Sodium: 622mg | Potassium: 288mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1045IU | Vitamin C: 29mg | Calcium: 255mg | Iron: 2mg