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Panera Turkey Chili Recipe copycat in bowl
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4.5 from 6 votes

Panera Turkey Chili Recipe (copycat)

This Panera turkey chili recipe is a fabulous copycat of the beloved original. Such a delicious soup that's so easy to make at home.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course, Soup
Cuisine: American, Southern
Servings: 6 servings
Calories: 373kcal
Author: Savory With Soul

Ingredients

  • 2 Tbsp oil
  • 1 pound ground turkey
  • 1 medium onion , chopped (about 1 cup)
  • 1 jalapeno , deseeded and finely chopped
  • 12 ounces tomato paste
  • 15.5 ounces canned kidney beans , drained and rinsed
  • 15.5 ounces canned garbanzo beans , drained and rinsed
  • 1 cup edamame , frozen
  • ¾ cup carrot , chopped (1 small)
  • ½ cup corn , fresh or frozen
  • 4 cups beef broth or stock
  • 1 tsp oregano , dry
  • ½ tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 Tbsp cumin
  • ½ tsp black pepper
  • ½ tsp salt more to taste
US Customary - Metric

Instructions

  • Preheat Dutch oven on medium heat on stove top.
  • Add oil, turkey, onion, and jalapeno and cook 15 minutes chopping and stirring often.
  • Add rest of the ingredients and mix together.
  • Bring to a boil. Reduce heat to medium, cover, and cook 45 minutes.

Nutrition

Calories: 373kcal | Carbohydrates: 41g | Protein: 33g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 1682mg | Potassium: 1423mg | Fiber: 12g | Sugar: 11g | Vitamin A: 3702IU | Vitamin C: 20mg | Calcium: 117mg | Iron: 6mg