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Panera Turkey Chili Recipe (copycat)
This Panera turkey chili recipe is a fabulous copycat of the beloved original. Such a delicious soup that's so easy to make at home.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Course, Soup
Cuisine:
American, Southern
Servings:
6
servings
Calories:
373
kcal
Author:
Sally
Ingredients
2
tablespoon
oil
1
pound
ground turkey
1
medium
onion
, chopped (about 1 cup)
1
jalapeno
, deseeded and finely chopped
12
ounces
tomato paste
15.5
ounces
canned kidney beans
, drained and rinsed
15.5
ounces
canned garbanzo beans
, drained and rinsed
1
cup
edamame
, frozen
¾
cup
carrot
, chopped (1 small)
½
cup
corn
, fresh or frozen
4
cups
beef broth
or chicken broth
1
teaspoon
oregano
, dry
½
teaspoon
cayenne pepper
1
teaspoon
garlic powder
1
tablespoon
cumin
½
teaspoon
black pepper
½
teaspoon
salt
more to taste
US Customary
-
Metric
Instructions
Preheat Dutch oven on medium heat on stove top.
Add oil, turkey, onion, and jalapeno and cook 15 minutes chopping and stirring often.
Add rest of the ingredients and mix together.
Bring to a boil. Reduce heat to medium, cover, and cook 45 minutes.
Video
Notes
Can use beef or chicken broth.
Nutrition
Calories:
373
kcal
|
Carbohydrates:
41
g
|
Protein:
33
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
1682
mg
|
Potassium:
1423
mg
|
Fiber:
12
g
|
Sugar:
11
g
|
Vitamin A:
3702
IU
|
Vitamin C:
20
mg
|
Calcium:
117
mg
|
Iron:
6
mg