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Curried Egg Salad with Tuna
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5 from 1 vote

Curried Egg Salad With Tuna

Curried egg salad with tuna - a quick, delicious recipe using only 5 ingredients. Tuna and egg together along with curry is such a great combination. Great on Ritz crackers for your next get together.

Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 48kcal
Author: Sally

Ingredients

  • 2 large eggs, boiled and peeled
  • 5 ounces canned tuna, drained
  • 2 tablespoon mayonnaise
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon curry powder

Instructions

  • In a medium-sized bowl, mash eggs until pieces are small.
  • Add the rest of the ingredients and mix until incorporated.
  • Serve right away or refrigerate for up to 3 days. Makes about 1 cup - enough for about 20 crackers.
  • Also may be served as a sandwich or on a bed of lettuce (2 servings).

Nutrition

Calories: 48kcal | Carbohydrates: 0.3g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 119mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 64IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 0.4mg