Pasta Tuna and Sweetcorn Salad (quick & easy)
This pasta tuna and sweetcorn salad is a quick, refreshing, flavorful salad that's perfect for potlucks or picnics. Such a simple salad that even your pickiest eaters should love.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Salad, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 361kcal
- 2 cups uncooked pasta macaroni, rotini, etc.
- 8 ounces tuna , 2 cans, drained
- 1 cup corn fresh or frozen, thawed
- 1 bunch green onions or scallions, chopped, about ½ cup
- ½ cup mayonnaise
- 1 tablespoon yellow mustard
- ½ teaspoon black pepper
- salt to taste
Cook pasta according to the package directions. Once done, drain and rinse pasta in cool water.
Meanwhile, to a medium size bowl, add drained tuna, corn, chopped scallions, mayonnaise, mustard, and black pepper. Mix until all ingredients are well incorporated.
Add in pasta and stir to mix. Serve right away or refrigerate for 1-2 hours for best flavor.
Calories: 361kcal | Carbohydrates: 41g | Protein: 15g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 244mg | Potassium: 248mg | Fiber: 2g | Sugar: 3g | Vitamin A: 144IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg