Pasta Tuna and Sweetcorn Salad (quick & easy)
This pasta tuna and sweetcorn salad is a quick, refreshing, flavorful salad that's perfect for potlucks or picnics. Such a simple salad that even your pickiest eaters should love.
Servings: 6 servings
- 2 cups uncooked pasta macaroni, rotini, etc.
- 8 ounces tuna , 2 cans, drained
- 1 cup corn fresh or frozen, thawed
- 1 bunch green onions or scallions, chopped, about ½ cup
- ½ cup mayonnaise
- 1 Tbsp yellow mustard
- ½ tsp black pepper
- salt to taste
Cook pasta according to the package directions. Once done, drain and rinse pasta in cool water.
Meanwhile, to a medium size bowl, add drained tuna, corn, chopped scallions, mayonnaise, mustard, and black pepper. Mix until all ingredients are well incorporated.
Add in pasta and stir to mix. Serve right away or refrigerate for 1-2 hours for best flavor.
Calories: 361kcal | Carbohydrates: 41g | Protein: 15g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 244mg | Potassium: 248mg | Fiber: 2g | Sugar: 3g | Vitamin A: 144IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg