Go Back
+ servings
Pasta salad with corn and tuna on white plate
Print Recipe
5 from 1 vote

Pasta Tuna and Sweetcorn Salad (quick & easy)

This pasta tuna and sweetcorn salad is a quick, refreshing, flavorful salad that's perfect for potlucks or picnics. Such a simple salad that even your pickiest eaters should love.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 361kcal
Author: Savory With Soul


  • 2 cups uncooked pasta macaroni, rotini, etc.
  • 8 ounces tuna , 2 cans, drained
  • 1 cup corn fresh or frozen, thawed
  • 1 bunch green onions or scallions, chopped, about ½ cup
  • ½ cup mayonnaise
  • 1 Tbsp yellow mustard
  • ½ tsp black pepper
  • salt to taste


  • Cook pasta according to the package directions. Once done, drain and rinse pasta in cool water.
  • Meanwhile, to a medium size bowl, add drained tuna, corn, chopped scallions, mayonnaise, mustard, and black pepper. Mix until all ingredients are well incorporated.
  • Add in pasta and stir to mix. Serve right away or refrigerate for 1-2 hours for best flavor.


Calories: 361kcal | Carbohydrates: 41g | Protein: 15g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 244mg | Potassium: 248mg | Fiber: 2g | Sugar: 3g | Vitamin A: 144IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg