Easy Beef Stew Slow Cooker Recipe
This easy beef stew slow cooker recipe is so quick to put together and slow cooks all by itself while you go about your day, ready to dish up by dinner time.
Servings: 6 servings
Calories: 231kcal
Ingredients
- 1-½ pound stew meat (or other beef), cut into ½-inch cubes
- 1 medium onion, chopped
- 4 medium potatoes, chopped (about 2 cups)
- 1 large carrot, chopped (about 1 cup)
- 2 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon dry oregano
- 1 tablespoon dry thyme
- 1 teaspoon salt, more to taste
- ½ teaspoon ground black pepper
- 3 cups beef broth
Instructions
- Turn on slow cooker to high heat.
- Add meat and onion to slow cooker, drizzle with olive oil, and blend.
- Add the rest of the ingredients and stir to incorporate.
- Cover and cook on high for 6-8 hours or until meat is tender and vegetables are softened.
- Serve with salad and bread of choice.
Nutrition
Calories: 231kcal | Carbohydrates: 29g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 874mg | Potassium: 903mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2653IU | Vitamin C: 32mg | Calcium: 61mg | Iron: 3mg