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Easy Stuffed Cabbage Rolls
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Easy Stuffed Cabbage Rolls

These easy stuffed cabbage rolls are a hearty, fairly quick recipe to put together. Taco seasoning, cheese, and salsa add lots of flavor, and the rice gives a great texture as well as making the casserole more filling.

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 6 servings
Author: Savory With Soul


  • 6 large cabbage leaves
  • 1 pound ground beef
  • 1 Tbs garlic, minced
  • 1 taco seasoning packet (I use McCormick)
  • 1 cup cooked rice
  • 1-½ cup cheddar cheese, grated, divided
  • 16 ounce salsa of choice


  • Preheat oven to 375 F.
  • Blanch cabbage in boiling water for 2 minutes. Drain, rinse, and let cool.
  • In medium bowl, add ground beef, garlic, taco seasoning, rice, and ½ cup of cheese and blend thoroughly. Reserve the remaining cheese for topping.
  • Lay one cooled cabbage leaf, stem at the top, on a large plate. Divide meat mixture into 6 balls. Add ball to cabbage leaf in the center. Fold down first the top of the leaf, then the bottom, then the two sides. Turn over and place in 6 x 9 casserole dish.
  • Repeat until all 6 rolls are completed.
  • Spoon salsa evenly over cabbage rolls, then cheese.
  • Bake in preheated oven for 40-45 minutes or until internal temperature is 165 F.