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Creamy Coleslaw Recipe
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5 from 7 votes

Southern Coleslaw Recipe

This creamy Southern coleslaw recipe is a classic style recipe that goes with anything and everything. From hot dogs to steak ... you can serve this coleslaw, and everyone will be satisfied and wanting more.

Prep Time20 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 147kcal
Author: Sally

Ingredients

  • 2 cups green cabbage finely chopped
  • 1-½ cups purple cabbage finely chopped
  • 1 medium carrot shredded (about ½ cup)
  • ½ cup mayonnaise
  • ½ teaspoon onion powder
  • 1 tablespoon yellow mustard
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • salt to taste

Instructions

  • Add all ingredients in a large bowl and mix until incorporated. Taste and add salt as needed. Serve right away or refrigerate up to 3 days.

Nutrition

Calories: 147kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 164mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2023IU | Vitamin C: 22mg | Calcium: 23mg | Iron: 1mg