Healthy Coleslaw Recipe (Lemon Dill Coleslaw)
This healthy coleslaw recipe is so tangy and delicious! Great all by itself or served alongside or atop your favorite fish meal or sandwich.
Servings: 4 servings
Calories: 233kcal
Ingredients
- 1 cup purple cabbage finely chopped
- 2 cups green cabbage finely chopped
- 2 medium carrots grated
- ½ cup parsley finely chopped
- 2 small red sweet peppers (or ½ cup), finely chopped
Dressing
- 1-½ tsp dill weed (dry)
- 1 lemon, juice and zest
- ½ cup mayonnaise
- freshly ground black pepper to taste
Instructions
Dressing
- Mix all dressing ingredients in a small bowl until smooth.
Coleslaw
- Add all veggies to a large bowl and blend.
- Add dressing to veggie mix and toss until all veggies are covered.
Enjoy!
Nutrition
Calories: 233kcal | Carbohydrates: 9g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 217mg | Potassium: 331mg | Fiber: 3g | Sugar: 6g | Vitamin A: 7186IU | Vitamin C: 85mg | Calcium: 47mg | Iron: 1mg