Go Back
+ servings
fork tender pot roast on platter
Print Recipe
4.65 from 48 votes

London Broil Crock Pot Recipe

This London broil crock pot recipe takes very little effort. However, you won't believe what a tender, flavorful meat you end up with along with a delectable gravy that's great served over rice or noodles or sopped up with some homemade bread!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Course, Meat
Cuisine: American
Servings: 6 servings
Calories: 242kcal
Author: Savory With Soul

Equipment

  • Slow Cooker

Ingredients

  • 2 pounds London broil or other lean beef roast
  • 2 Tbsp olive oil (or oil of choice)
  • 2 tsp dry thyme
  • 2 tsp dry marjoram
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup French fried onions (like Durkee - I used a store brand), lightly crushed
  • 2 cups beef broth (or chicken)

Instructions

  • Turn crock pot to high heat and add oil to bottom.
  • Place London broil on top of oil move it around a bit to coat, then flip over.
  • Add thyme, marjoram, salt, pepper, fried onions, and broth. Mix around a bit to coat.
  • Cover and cook on high 4-5 hours or low 6-8 hours, checking every few hours if you're home (don't worry if you can't check - it won't burn). Make sure to cook until fork tender, even if you need to cook longer than stated.
  • Once meat is cooked and tender, turn off heat and let sit uncovered for 5 minutes or so for gravy to thicken slightly.
  • Serve on a platter with the gravy, slicing portion sizes for each plate. Serve with the broccoli pictured or other vegetable of choice. Serve over potatoes, rice, or noodles if desired.

Nutrition

Calories: 242kcal | Carbohydrates: 1g | Protein: 36g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 588mg | Potassium: 607mg | Fiber: 1g | Sugar: 1g | Calcium: 38mg | Iron: 3mg