London Broil Crock Pot Recipe

4.65 from 48 votes

London Broil Crock Pot Recipe

This London broil crock pot recipe takes very little effort. However, you won't believe what a tender, flavorful meat you end up with along with a delectable gravy that's great served over rice or noodles or sopped up with some homemade bread!

Prep Time5 mins

Cook Time4 hrs

Total Time4 hrs 5 mins

Course: Main Course, Meat

Cuisine: American

Servings: servings

Calories: 242kcal

Author: Savory With Soul

Equipment

Slow Cooker

Ingredients

2 pounds London broil or other lean beef roast
2 Tbsp olive oil (or oil of choice)
2 tsp dry thyme
2 tsp dry marjoram
½ tsp salt
½ tsp black pepper
1 cup French fried onions (like Durkee - I used a store brand), lightly crushed
2 cups beef broth (or chicken)

US Customary - Metric

Instructions

Turn crock pot to high heat and add oil to bottom.
Place London broil on top of oil move it around a bit to coat, then flip over.
Add thyme, marjoram, salt, pepper, fried onions, and broth. Mix around a bit to coat.
Cover and cook on high 4-5 hours or low 6-8 hours, checking every few hours if you're home (don't worry if you can't check - it won't burn). Make sure to cook until fork tender, even if you need to cook longer than stated.
Once meat is cooked and tender, turn off heat and let sit uncovered for 5 minutes or so for gravy to thicken slightly.
Serve on a platter with the gravy, slicing portion sizes for each plate. Serve with the broccoli pictured or other vegetable of choice. Serve over potatoes, rice, or noodles if desired.

Nutrition