London Broil Crock Pot Recipe
This London broil crock pot recipe takes very little effort. However, you won't believe what a tender, flavorful meat you end up with along with a delectable gravy that's great served over rice or noodles or sopped up with some homemade bread!
Servings: 6 servings
- 2 pounds London broil or other lean beef roast
- 2 Tbsp olive oil (or oil of choice)
- 2 tsp dry thyme
- 2 tsp dry marjoram
- ½ tsp salt
- ½ tsp black pepper
- 1 cup French fried onions (like Durkee - I used a store brand), lightly crushed
- 2 cups beef broth (or chicken)
Turn crock pot to high heat and add oil to bottom.
Place London broil on top of oil move it around a bit to coat, then flip over.
Add thyme, marjoram, salt, pepper, fried onions, and broth. Mix around a bit to coat.
Cover and cook on high 4-5 hours or low 6-8 hours, checking every few hours if you're home (don't worry if you can't check - it won't burn). Make sure to cook until fork tender, even if you need to cook longer than stated.
Once meat is cooked and tender, turn off heat and let sit uncovered for 5 minutes or so for gravy to thicken slightly.
Serve on a platter with the gravy, slicing portion sizes for each plate. Serve with the broccoli pictured or other vegetable of choice. Serve over potatoes, rice, or noodles if desired.
Calories: 242kcal | Carbohydrates: 1g | Protein: 36g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 588mg | Potassium: 607mg | Fiber: 1g | Sugar: 1g | Calcium: 38mg | Iron: 3mg