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Cream Cheese Sausage Balls Recipe
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4.67 from 3 votes

Cream Cheese Sausage Balls

These cream cheese sausage balls are so easy and quick to make. In just one hour, you will have a great brunch or party favorite to serve your family or guests.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 500kcal
Author: Savory With Soul


  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 2 Tbsp oil
  • 1 pound sausage , ground (hot or mild)
  • 1-½ cups cheddar cheese , sharp, shredded
  • 8 ounces cream cheese
  • ½ cup green onions or scallions, or 1 bunch


  • Preheat oven to 400.
  • In a large bowl, add flour, baking powder, salt, and oil and blend together thoroughly with a large spoon. Alternately, you can add 2-¼ cups Bisquick to the bowl.
  • Add to the flour mixture the sausage, cream cheese, cheddar cheese, and green onions and mix thoroughly with your hands, squeezing gently to incorporate.
  • Form into ½- to 1-inch balls, rolling between your palms to make fairly smooth and even.
  • Add each ball to your sheet pan or cookie sheet, spacing fairly closely together.
  • Cook each batch for 20-25 minutes or until golden brown. Serve right away or can be served room temperature. Can be made ahead of time and refrigerated for up to 3 days. Reheat for about 10 minutes in 350 oven if desired before serving leftovers.


Calories: 500kcal | Carbohydrates: 26g | Protein: 19g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 94mg | Sodium: 888mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 278mg | Iron: 2mg