Cream Cheese Sausage Balls
These cream cheese sausage balls are so easy and quick to make. In just one hour, you will have a great brunch or party favorite to serve your family or guests.
Servings: 8 servings
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- ½ tsp salt
- 2 Tbsp oil
- 1 pound sausage , ground (hot or mild)
- 1-½ cups cheddar cheese , sharp, shredded
- 8 ounces cream cheese
- ½ cup green onions or scallions, or 1 bunch
Preheat oven to 400.
In a large bowl, add flour, baking powder, salt, and oil and blend together thoroughly with a large spoon. Alternately, you can add 2-¼ cups Bisquick to the bowl.
Add to the flour mixture the sausage, cream cheese, cheddar cheese, and green onions and mix thoroughly with your hands, squeezing gently to incorporate.
Form into ½- to 1-inch balls, rolling between your palms to make fairly smooth and even.
Add each ball to your sheet pan or cookie sheet, spacing fairly closely together.
Cook each batch for 20-25 minutes or until golden brown. Serve right away or can be served room temperature. Can be made ahead of time and refrigerated for up to 3 days. Reheat for about 10 minutes in 350 oven if desired before serving leftovers.
Calories: 500kcal | Carbohydrates: 26g | Protein: 19g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 94mg | Sodium: 888mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 278mg | Iron: 2mg