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Ham and chicken with pasta served and ready to eat
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4.67 from 3 votes

Chicken and Ham Pasta Bake

This chicken and ham pasta bake is full of meat and cheese and creamy goodness!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course, pasta
Cuisine: American
Servings: 4 servings
Calories: 693kcal
Author: Savory With Soul


  • 2 Tbsp butter
  • ½ pound chicken breast uncooked, chopped (about 1-½ cups)
  • 1 tsp marjoram or oregano (dry)
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 4 cups pasta uncooked
  • 1-½ cups cooked ham chopped
  • 8 ounces cream cheese
  • 1 cup Swiss cheese shredded
  • 1 cup cream
  • ¼ tsp black pepper
  • ½ cup bread crumbs Panko style


  • On the stove top, preheat a large cast iron skillet on medium heat.
  • Melt butter. Add chicken, marjoram, and onion and garlic powders.
  • Cook for 10 minutes or until chicken is cooked through.
  • Meanwhile, cook pasta in a separate pot according to package directions.
  • Preheat oven to 400.
  • Turn chicken pan to low-medium heat. Add ham. Cook 5 minutes more to heat.
  • Turn heat on skillet to low. Add cream cheese, Swiss cheese, cream, black pepper, and drained cooked pasta. Stir together, and heat until melted (about 5 minutes), stirring often.
  • Top with bread crumbs and place in preheated oven. Heat for 10 minutes or until browned and bubbly.


Calories: 693kcal | Carbohydrates: 27g | Protein: 30g | Fat: 53g | Saturated Fat: 30g | Cholesterol: 226mg | Sodium: 2194mg | Potassium: 1289mg | Fiber: 4g | Sugar: 13g | Vitamin A: 2891IU | Vitamin C: 28mg | Calcium: 156mg | Iron: 4mg