Chicken and Ham Pasta Bake
This chicken and ham pasta bake is full of meat and cheese and creamy goodness!
Servings: 4 servings
- 4 cups pasta uncooked
- 2 Tbsp butter
- 1-½ cups cooked ham chopped
- ½ pound chicken breast uncooked, chopped (about 1-½ cups)
- 8 ounces cream cheese
- 1 cup cream
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup bread crumbs Panko style
On the stove top, preheat a large cast iron skillet on medium heat.
Melt butter. Add chicken, marjoram, and onion and garlic powders.
Cook for 10 minutes or until chicken is cooked through.
Meanwhile, cook pasta in a separate pot according to package directions.
Preheat oven to 400.
Turn chicken pan to low-medium heat. Add ham. Cook 5 minutes more to heat.
Turn heat on skillet to low. Add cream cheese, Swiss cheese, cream, and black pepper. Heat until melted (about 5 minutes), stirring often.
Top with bread crumbs and place in preheated oven. Heat for 10 minutes or until browned and bubbly.
Calories: 693kcal | Carbohydrates: 27g | Protein: 30g | Fat: 53g | Saturated Fat: 30g | Cholesterol: 226mg | Sodium: 2194mg | Potassium: 1289mg | Fiber: 4g | Sugar: 13g | Vitamin A: 2891IU | Vitamin C: 28mg | Calcium: 156mg | Iron: 4mg