Easy Ranch Chicken Sliders

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These Bacon Ranch Chicken Sliders are so easy and delicious! Perfect for game day, potlucks, or an easy weeknight meal! And you only need 7 ingredients!

Prep Time15

Cook Time20

Total Time35

Course: Appetizer, Main Course, party food, potluck

Cuisine: American

Servings: servings

Calories: 1103kcal

Author: Sally

Ingredients

12 rolls
4 cups cooked chicken
8 ounces bacon uncooked
¾ cup ranch dressing
12 slices colby jack cheese
¼ cup green onions
⅓ cup butter salted
1 teaspoon garlic powder

Instructions

Slice rolls in half between top and bottom.
Cook bacon until crispy. Drain, crumble. Preheat oven to 400, and melt butter with garlic powder as oven heats.
Line bottoms of rolls on large baking sheet. Top each with a generous layer of ranch dressing.
Add a liberal amount of chicken to each of the bottom roll pieces.
Top the chicken with even amounts of crumbled bacon and chopped onion, drizzling with ranch dressing over top.
Top with cheese slices, then add the roll tops.
Brush tops of rolls liberally with melted garlic butter. Cook 15-20 minutes or until rolls are browned and cheese is melty.

Notes

- I used colby jack cheese slices, but you could also use cheddar, mozzarella, or pepper jack slices if you wish.

- I used cooked chicken, specifically a rotisserie chicken, in order to save time. If you have raw chicken, you can certainly cook it and either shred or chop into small pieces before making this recipe. You can also use leftover turkey for this recipe.

- I used potato rolls that were marked down in the deli department of my grocery store, but you can use any kind of rolls you have on hand, including the kind that come connected in a package.

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