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–+ servings
Cabbage, apples, carrots, and celery slaw
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5 from 2 votes

Green Apple Coleslaw Recipe

This green apple coleslaw recipe is perfect combined with pulled pork. Also great served all by itself as a side dish for most any meat you're serving.
Prep Time20 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 228kcal
Author: Sally

Ingredients

  • 2 Granny Smith apples large, chopped finely (about 3 heaping cups)
  • 1 cup purple cabbage chopped finely (or shredded)
  • 2 cups green cabbage chopped finely (or shredded)
  • 1 large carrot shredded
  • 1 large celery stalk chopped
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • ¼ teaspoon cinnamon
  • ½ teaspoon paprika sweet
  • 4 teaspoon lemon juice or juice from one small lemon
  • ½ teaspoon black pepper
US Customary - Metric

Instructions

  • Combine the apple, cabbage, carrot, and celery in a large bowl. Add the mayonnaise and mustard and mix together until incorporated.
  • Add the cinnamon, paprika, lemon juice, and black pepper and give it a final stir to mix all the ingredients.
  • Taste to see if any salt is desired. I didn't add any, as I thought it wasn't need, but you may want some.
  • Serve right away or refrigerate until ready to use. Refrigerating for about an hour may increase the flavor.

Nutrition

Calories: 228kcal | Carbohydrates: 10g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 212mg | Potassium: 151mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1754IU | Vitamin C: 16mg | Calcium: 23mg | Iron: 1mg