Panera Turkey Chili Recipe (copycat)
This Panera turkey chili recipe is a fabulous copycat of the beloved original. Such a delicious soup that's so easy to make at home.
Servings: 6 servings
Calories: 373kcal
Ingredients
- 2 tablespoon oil
- 1 pound ground turkey
- 1 medium onion , chopped (about 1 cup)
- 1 jalapeno , deseeded and finely chopped
- 12 ounces tomato paste
- 15.5 ounces canned kidney beans , drained and rinsed
- 15.5 ounces canned garbanzo beans , drained and rinsed
- 1 cup edamame , frozen
- ¾ cup carrot , chopped (1 small)
- ½ cup corn , fresh or frozen
- 4 cups beef broth or chicken broth
- 1 teaspoon oregano , dry
- ¼ - ½ teaspoon cayenne pepper depending on heat level preferred
- 1 teaspoon garlic powder
- 1 tablespoon cumin
- ½ teaspoon black pepper
- ½ teaspoon salt more to taste
Instructions
- Preheat Dutch oven on medium heat on stove top.
- Add oil, turkey, onion, and jalapeno and cook 15 minutes chopping and stirring often.
- Add rest of the ingredients and mix together.
- Bring to a boil. Reduce heat to medium, cover, and cook 45 minutes.
Video
Notes
- Can use beef or chicken broth.
- Removing the seeds of the jalapeno will make it less spicy. Keep the seeds if you want more heat.
- Chili will tend to get more spicy the longer it cooks and will also tend to be spicier when reheating leftovers.
Nutrition
Calories: 373kcal | Carbohydrates: 41g | Protein: 33g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 1682mg | Potassium: 1423mg | Fiber: 12g | Sugar: 11g | Vitamin A: 3702IU | Vitamin C: 20mg | Calcium: 117mg | Iron: 6mg