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Beef pot pie on plate
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5 from 2 votes

Beef Pie Recipe with Ground Beef

This ground beef pie recipe is a simple, hearty, delicious one-pot meal that's easy to put together and is all you need for a busy weeknight meal for your family.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Southern
Servings: 4 servings
Calories: 384kcal
Author: Savory With Soul


  • 2-3 cups potatoes , about 4 medium, 6 small (peeled, cleaned, and chopped)
  • 1 pound ground beef , at least 80% lean
  • 1 Tbsp garlic , or 2 large cloves
  • 1 tsp marjoram , dry
  • 1 tsp oregano , dry
  • 1 tsp paprika
  • 1 can cream of mushroom soup , 10.5 ounces, condensed (or other condensed cream soup of choice)
  • 1-½ cups mixed vegetables , frozen
  • ½ tsp salt , more to taste
  • ¼ tsp black pepper , more to taste
  • crust to top


  • First, you will boil your potatoes for 5 minutes in water that just covers the potatoes. Don't fully cook - just needs to be a bit softened. Will finish cooking in the oven.
  • Meanwhile, you will cook the ground beef until browned. Drain off any excess fat. Then add garlic, marjoram, oregano, and paprika and saute a bit longer (3-5 minutes) on low-medium heat.
  • Preheat oven to 425 F.
  • Add canned cream of mushroom soup and mix in until incorporated.
  • Mix in frozen vegetables, potatoes, salt, and black pepper with a large spoon.
  • Add meat/vegetable mixture to 9 x 9 pan and cover with pie crust, crimping the edges to seal. Make a few light puncture holes in the crust with a fork to help steam escape.
  • Cook in preheated oven for 30 minutes or until nicely browned.


Calories: 384kcal | Carbohydrates: 14g | Protein: 26g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 940mg | Potassium: 560mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3749IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 4mg