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    Home » Recipes » Entrees

    Beef Pie Recipe with Ground Beef

    Published: Jul 5, 2020 · Modified: Dec 14, 2020 by Sally · This post may contain affiliate links · 4 Comments

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    This ground beef pie recipe is a simple, hearty, delicious one-pot meal that's easy to put together and is all you need for a busy weeknight meal for your family.

    Beef pot pie on plate

    Saucy, meaty, and full of veggies. Add a side salad if you'd like, and dinner is ready in less than an hour.

    One of my least favorite things to make is pie crust - mainly due to my lack of kitchen counter space - so this recipe includes a store-bought crust.

    Yeah, I know, it's not as healthy as homemade, but I try to save time as much as possible during busy weekdays, and I hope you can appreciate this too.

    I love a good pot pie recipe, and this ground beef pot pie is no exception. The ground beef makes it easy and less expensive than other beef cuts.

    It's also easier to get it into small pieces that incorporate all the flavors better, making for a more delicious dish!

    Ground Beef pie in pan

    What You'll Need

    1 pound lean ground beef

    1 Tbs minced garlic

    1 teaspoon each of dry marjoram, oregano, and paprika

    1 can cream of mushroom soup

    (or 3 Tbs flour & 1 cup broth & ½ cup water)

    2-3 cups potatoes, about 4 medium or 6 small, peeled

    1-½ - 2 cups frozen mixed vegetables (or canned, drained)

    ½ teaspoon salt

    ¼ teaspoon black pepper

    single top crust

    How to Make a Great Pot Pie

    The secret to making a great pot pie is the balance of ingredients. You don't want dry, but you don't want soupy with too much liquid.

    The best way to do this is to add a good amount of liquid and then thicken it with either flour or corn starch.

    In this recipe, I recommend just using cream of mushroom soup to make it easier for the average home cook.

    If you want to go more "from scratch," you can certainly use broth and a thickener such as flour, corn starch, or arrowroot powder.

    I like quick and easy, and so do most of my followers, so I am sticking with the cream soup in this recipe so you can get dinner on the table quickly and satisfy your whole brood!

    Beef pie fresh out of the oven

    Making This Beef Pie

    First, you will boil your potatoes for 5 minutes in water that just covers the potatoes. Don't fully cook - just needs to be a bit softened. Will finish cooking in the oven.

    Meanwhile, you will cook the ground beef until browned. Drain off any excess fat. Then add garlic, marjoram, oregano, and paprika and saute a bit longer (3-5 minutes) on low-medium heat.

    Preheat oven to 425 F.

    Add canned cream of mushroom soup and mix in until incorporated.

    Mix in frozen vegetables, salt, and black pepper with a large spoon.

    Add meat/vegetable mixture to 9 x 9 pan and cover with pie crust, crimping the edges to seal. Make a few light puncture holes in the crust with a fork to help steam escape.

    Cook in preheated oven for 30 minutes or until nicely browned.

    Tips & FAQs

    If not using canned soup, sprinkle flour over beef and stir in with whisk or fork. Add broth and stir. Heat on medium heat for 5-10 minutes or until thickened.

    Add the vegetables, salt, and black pepper as above and mix together. Place mixture in 9 x 9 pan and top with crust. Cook according to above.

    I hope you love this ground beef pot pie recipe as much as my family did! Let me know in the comments below!

    Other Casseroles You May Love:

    Homemade Chicken Pot Pie

    Lamb Shepherd's Pie

    Chicken Tater Tot Casserole

    Chicken Leek & Mushroom Pie

    Chicken Broccoli Casserole with Rice

    📋 Recipe

    Beef pot pie on plate

    Beef Pie Recipe with Ground Beef

    This ground beef pie recipe is a simple, hearty, delicious one-pot meal that's easy to put together and is all you need for a busy weeknight meal for your family.
    4.67 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American, Southern
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 384kcal
    Author: Sally

    Ingredients

    • 2-3 cups potatoes , about 4 medium, 6 small (peeled, cleaned, and chopped)
    • 1 pound ground beef , at least 80% lean
    • 1 tablespoon garlic , or 2 large cloves
    • 1 teaspoon marjoram , dry
    • 1 teaspoon oregano , dry
    • 1 teaspoon paprika
    • 1 can cream of mushroom soup , 10.5 ounces, condensed (or other condensed cream soup of choice)
    • 1-½ cups mixed vegetables , frozen
    • ½ teaspoon salt , more to taste
    • ¼ teaspoon black pepper , more to taste
    • crust to top
    US Customary - Metric

    Instructions

    • First, you will boil your potatoes for 5 minutes in water that just covers the potatoes. Don't fully cook - just needs to be a bit softened. Will finish cooking in the oven.
    • Meanwhile, you will cook the ground beef until browned. Drain off any excess fat. Then add garlic, marjoram, oregano, and paprika and saute a bit longer (3-5 minutes) on low-medium heat.
    • Preheat oven to 425 F.
    • Add canned cream of mushroom soup and mix in until incorporated.
    • Mix in frozen vegetables, potatoes, salt, and black pepper with a large spoon.
    • Add meat/vegetable mixture to 9 x 9 pan and cover with pie crust, crimping the edges to seal. Make a few light puncture holes in the crust with a fork to help steam escape.
    • Cook in preheated oven for 30 minutes or until nicely browned.

    Nutrition

    Calories: 384kcal | Carbohydrates: 14g | Protein: 26g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 940mg | Potassium: 560mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3749IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 4mg
    Tried this Recipe? Share it Today!Mention @SavoryWithSoul or tag #savorywithsoul!

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    Comments

    1. Debbie says

      December 17, 2021 at 1:27 am

      5 stars
      It was delicious!!

      Reply
      • Sally says

        December 18, 2021 at 1:05 am

        Awesome Debbie! Thanks for letting me know!

        Reply
    2. Patrick Mundy says

      July 09, 2020 at 4:46 pm

      I made this, but when do you add the potatoes?

      Reply
      • Sally says

        July 10, 2020 at 5:29 am

        Thanks for catching this, Patrick! You will add the potatoes with the frozen vegetables. Just modified the recipe card. Thanks again!

        Reply
    4.67 from 3 votes (2 ratings without comment)

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    I'm Sally, and I love great food! Whole foods, specifically, and savory, yummy eats! I love using spices and trying new combinations - in fact, I consider it an art form, as I smell and taste my way through each dish.

    More about me →

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