Curried Egg Salad With Tuna
Curried egg salad with tuna - a quick, delicious recipe using only 5 ingredients. Tuna and egg together along with curry is such a great combination. Great on Ritz crackers for your next get together.
Servings: 10 servings
- 2 large eggs, boiled and peeled
- 5 ounces canned tuna, drained
- 2 Tbsp mayonnaise
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 tsp curry powder
In a medium-sized bowl, mash eggs until pieces are small.
Add the rest of the ingredients and mix until incorporated.
Serve right away or refrigerate for up to 3 days. Makes about 1 cup - enough for about 20 crackers.
Also may be served as a sandwich or on a bed of lettuce (2 servings).