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Curried Egg Salad with Tuna
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Curried Egg Salad With Tuna

Curried egg salad with tuna - a quick, delicious recipe using only 5 ingredients. Tuna and egg together along with curry is such a great combination. Great on Ritz crackers for your next get together.

Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 10 servings
Author: Savory With Soul


  • 2 large eggs, boiled and peeled
  • 5 ounces canned tuna, drained
  • 2 Tbsp mayonnaise
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 tsp curry powder


  • In a medium-sized bowl, mash eggs until pieces are small.
  • Add the rest of the ingredients and mix until incorporated.
  • Serve right away or refrigerate for up to 3 days. Makes about 1 cup - enough for about 20 crackers.
  • Also may be served as a sandwich or on a bed of lettuce (2 servings).