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Home » Side Dishes / Appetizers » Curried Egg Salad Recipe (with Tuna)

Curried Egg Salad Recipe (with Tuna)

Published: May 16, 2019 · Modified: Dec 9, 2019 by Sally Leave a Comment

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Curried egg salad with tuna - a quick, delicious recipe using only 6 ingredients. Tuna and egg together along with curry is such a great combination. Great on Ritz crackers for your next get together.

Curried Egg Salad with Tuna

Great for a fast lunch or appetizer for guests. You can eat this on lettuce as a salad, on crackers for an appetizer, or on bread as a sandwich.

Tuna Curried Egg Salad Recipe

I make this curry tuna salad a lot to eat with crackers for a quick, simple lunch that's both tasty and nourishing. Lots of protein, and it's very filling to keep you going for all your busy days.

This curried egg salad initially was just a simple tuna salad with egg, and as I developed my taste for curry I decided to add it to this well-used recipe mixture for a new "kick." It was a hit and has won a well-deserved place on my favorite recipe list.

Curried Egg Salad with Tuna

No need to get fancy, but you can with this one ... Dress this tuna egg salad up or down - it's just tasty and satisfying!

More Appetizers to Love:

  • Chorizo-Stuffed Mushrooms
  • Cheese Ball Recipe with Bacon
  • Southern Deviled Eggs with Bacon
  • Sweetcorn Fritters with Bacon & Garlic Dipping Sauce
Curried Egg Salad with Tuna
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Curried Egg Salad With Tuna

Curried egg salad with tuna - a quick, delicious recipe using only 5 ingredients. Tuna and egg together along with curry is such a great combination. Great on Ritz crackers for your next get together.

Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 10 servings
Author: Savory With Soul

Ingredients

  • 2 large eggs, boiled and peeled
  • 5 ounces canned tuna, drained
  • 2 tablespoon mayonnaise
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon curry powder

Instructions

  • In a medium-sized bowl, mash eggs until pieces are small.
  • Add the rest of the ingredients and mix until incorporated.
  • Serve right away or refrigerate for up to 3 days. Makes about 1 cup - enough for about 20 crackers.
  • Also may be served as a sandwich or on a bed of lettuce (2 servings).

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  • Cajun Green Beans (quick & spicy)

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Sally from Savory With Soul

I'm Sally, and I love great food! Whole foods, specifically, and savory, yummy eats! I love using spices and trying new combinations - in fact, I consider it an art form, as I smell and taste my ...

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