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    Home » Recipes » Side Dishes / Appetizers

    Tuna Salad Recipe with Egg

    Published: May 16, 2019 · Modified: Dec 9, 2019 by Sally · This post may contain affiliate links · Leave a Comment

    338 shares
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    This tuna salad recipe with egg is quick and delicious and uses only 6 ingredients. Tuna and egg together along with curry is such a great combination. Great on Ritz crackers for your next get together.

    Curried Egg Salad with Tuna

    Great for a fast lunch or appetizer for guests. You can eat this on lettuce as a salad, on crackers for an appetizer, or on bread as a sandwich.

    Tuna Curried Egg Salad Recipe

    I make this curry tuna salad a lot to eat with crackers for a quick, simple lunch that's both tasty and nourishing. Lots of protein, and it's very filling to keep you going for all your busy days.

    This curried egg salad initially was just a simple tuna salad with egg, and as I developed my taste for curry I decided to add it to this well-used recipe mixture for a new "kick." It was a hit and has won a well-deserved place on my favorite recipe list.

    Curried Egg Salad with Tuna

    No need to get fancy, but you can with this one ... Dress this tuna egg salad up or down - it's just tasty and satisfying!

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    Recipe

    Curried Egg Salad with Tuna

    Curried Egg Salad With Tuna

    Curried egg salad with tuna - a quick, delicious recipe using only 5 ingredients. Tuna and egg together along with curry is such a great combination. Great on Ritz crackers for your next get together.

    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 10 servings
    Calories: 48kcal
    Author: Sally

    Ingredients

    • 2 large eggs, boiled and peeled
    • 5 ounces canned tuna, drained
    • 2 tablespoon mayonnaise
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 teaspoon curry powder

    Instructions

    • In a medium-sized bowl, mash eggs until pieces are small.
    • Add the rest of the ingredients and mix until incorporated.
    • Serve right away or refrigerate for up to 3 days. Makes about 1 cup - enough for about 20 crackers.
    • Also may be served as a sandwich or on a bed of lettuce (2 servings).

    Nutrition

    Calories: 48kcal | Carbohydrates: 0.3g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 119mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 64IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 0.4mg
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    I'm Sally, and I love great food! Whole foods, specifically, and savory, yummy eats! I love using spices and trying new combinations - in fact, I consider it an art form, as I smell and taste my way through each dish.

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    338 shares