Slow Cooked Chicken and Corn Soup
This slow cooked chicken and corn soup eats like a chowder - so hearty, creamy, and flavorful! Full of chicken, corn, and potatoes with cream cheese, herbs, spices and, of course, bacon to flavor it up.
Servings: 6 servings
Calories: 365kcal
Ingredients
- 1 pound chicken breast , boneless, skinless (or thighs), about 1 cup, cut into pieces
- 3 cups corn , fresh, frozen, or canned and drained
- 4 cups chicken broth or stock
- 1 teaspoon onion powder
- 1 tablespoon garlic , minced (3 large cloves)
- 2 teaspoon marjoram , dry (or oregano) (2 Tablespoons fresh)
- ½ teaspoon paprika
- 1 teaspoon thyme , dry (1 Tablespoon fresh)
- 1 cup carrots , sliced or chopped (1 medium)
- 2-½ cups red potatoes , skin on (about 3 large), chopped
- ½ teaspoon salt , more to taste
- ¼ teaspoon black pepper
- ½ cup cream
- 2 ounces cream cheese
- 4 slices bacon , cooked and crumbled
- chives or parsley to top (optional)
Instructions
- To a large slow cooker, add chicken, corn, chicken broth, onion powder, garlic, marjoram, paprika, thyme, carrots, potatoes, salt, and black pepper. Stir together.
- Cook on high 4-6 hours or low 7-8 hours.
- 30 minutes before serving, add cream and cream cheese and cover (turning heat down to low or warm).
- Stir to mix in melted cream cheese.
- Serve topped with bacon and chives or parsley (optional).
Nutrition
Calories: 365kcal | Carbohydrates: 26g | Protein: 23g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 1012mg | Potassium: 840mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4318IU | Vitamin C: 21mg | Calcium: 54mg | Iron: 2mg