Home

Seafood

Seafood recipes are a delicious way to eat a lighter meal while varying your weekly menu plan.  From mahi mahi to canned tuna to salmon to shrimp, I love to incorporate at least one seafood meal per week.

Try my Baked Mahi Mahi with lemon butter sauce, my Creole-style Jambalaya recipe, my Pasta Tuna and Sweetcorn Salad - or browse the list of recipes below!