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A crock pot great northern beans recipe on a comfort food blog might make you a bit suspicious, but don't fret. These beans are all about Southern and all about comfort!
Dry beans, ham hock, and all the other flavors that are hearty and flavorful will make you and your family happy!
So simple to put together - like any good slow cooker recipe - and yet so flavorful after all-day cooking!
What are Great Northern Beans?
Great northern beans are a large white bean that's similar in taste to Navy beans, but they hold up a bit better than Navy beans during cooking. They are definitely not "northern" or anti-southern, however.
They have a hearty, creamy flavor and serve up nicely with ham, veggies, and other seasonings. For great northern beans, you can easily substitute Navy or cannellini beans.
What You'll Need
2 pounds dry great northern beans
6 cups water
1-½ pounds ham or pork hock
salt to taste
½ teaspoon black pepper
1 large carrot, sliced or chopped
1 large celery stalk, sliced or chopped
½ teaspoon cayenne pepper
How to Make
Add all ingredients to a large slow cooker.
Cook on high 4-5 hours or low 7-8 hours.
Remove ham hock to cool a bit. Remove ham bits and add them back to the slow cooker.
Stir the ingredients, taste, and add salt if needed. Serve hot with corn bread or biscuits.
Easy peasy! And so delicious!
Tips
I like to soak my beans in water for 12-24 hours so they will cook more quickly and not be as hard to digest (yes, less gas for you and your family!)
After soaking, make sure to rinse the beans well before cooking. Some foam may form at the top of the liquid while cooking. It's good to skim that foam off if you have the time, as this is more gas forming on the surface.
If you don't have a ham or pork hock (which is simply a portion of pork leg bone with some meat on it), you can add in some cooked ham pieces (about 2 cups worth) to flavor the beans.
No need to add broth, as the ham hock will do the job broth would do. Simply adding water is sufficient.
You may not need to add any salt at all. This all depends on how salty your hock is and your preferences. That's why I'll leave it up to you. I didn't need to add any to mine.
I hope you love this Crock Pot Great Northern Beans with ham recipe as much as my family and I do! Don't forget to print and/or pin to Pinterest for making soon! Then let me know in the comments below how yours turned out.
More Bean Recipes to Love:
Crock Pot Black Eyed Peas with Ham Hock
Ham and Bean Crockpot Soup (using Leftover Ham)
Southern Black Eyed Peas and Collard Greens
Crock Pot Great Northern Beans - Southern Style with Ham
Equipment
- Slow Cooker
Ingredients
- 2 pounds great northern beans , dry
- 6 cups water
- 1-½ pounds ham hock
- salt to taste
- ½ teaspoon black pepper
- 1 large carrot sliced or chopped
- 1 large celery stalk sliced or chopped
- ½ teaspoon cayenne pepper
Instructions
- Add all ingredients to a large slow cooker.
- Cook on high 4-5 hours or low 7-8 hours.
- Remove ham hock to cool a bit. Remove ham bits and add them back to the slow cooker.
- Stir the ingredients, taste, and add salt if needed. Serve hot with corn bread or biscuits.
Nutrition
Don't Forget to Pin for Later!
Shannel
Do I have to pre soak beans?
Sally
You don't have to pre-soak the beans. However, they are more easily digested if you do (meaning, less gas discomfort). That's the main purpose to pre-soaking. Thanks for your question, Shannel!
Dixie
I hope these turn out I've never cooked or had them. But husband ask for them
Sally
Let me know, Dixie! Hope you love them!
Fred
Can you use smoked Turkey tails instead of hawks?
Sally
Should work well, Fred, although I've never tried them. Let me know!
Jessica McInvale
Can you use bacon instead of ham?
Sally
You could, but it would be better if the bacon is cooked before adding (in my opinion). Thanks for your question, Jessica!
Bethany
For the nurturer facts, is that per serving or whole meal? If per serving, is that like 1 cup?
Sally
Bethany - The nutrition facts are per serving and are an estimate. The serving sizes are quite large - a large bowlful like you see in the picture. Thanks for asking!
Bettina Blalock
I made this recipe and it was delicious!! So easy I can’t even believe. I added some chopped onion too. So warm and creamy and satisfying. . I’ve always made by beans stovetop… adding water, watching for boil overs. This way is super easy and the water just soaks up all that flavor.
Great with cornbread and greens.
This is now in my permanent rotation.
Tina
Sally
Awesome Tina! Thanks for letting me know!
Tobias
Is it okay to use the ham bone in thus recipe?
Sally
Yes, the ham hock is a bone with meat on it. You will put the whole thing in to cook and then remove it at the end of the cook time. Remove the meat from the bone, then return the meat to the pot and discard the bone.
Brandon Miller
I do the same except sub the ham for about 2 lbs chopped New York strip. I also cut the large strip of fat from the top of the loin and place it on the top of the pot to flavor the soup. Remove when finished cooking of course. And with chopped onion and minced garlic... Trust me, even the biggest bean hater u can find will eat this.
Deb
I didn't have celery or carrot but have everything else, will it ruin the flavor?
Kathy
Have this in the crockpot right now. Thanks for a recipe using 2 pounds of beans. Everything else I could find only used one pound. I feel like the whole point of making a meal like this is to share it with family, so the larger recipe is great. (my only note is that I needed about 8 cups of water to cover my beans and ham hock)
Sally
Thank you for your feedback, Kathy!
Delores
Sounds like a yummy meal. Will pieces of pork loin work as well in the beans for flavoring, or will I need to notch it up a bit with some ham or chicken stock?
Sally
Delores - Thanks for your question! Ham certainly does take the flavors over the top, but you could try it with pork loin as well. The smoky, saltiness of the ham adds lots of flavor. Let me know how yours turns out!
Sherri Rodriguez
Been cooking beans Perry much all my life and your recipe is on point. I’ve used neck bones in place of ham hocks, Turkey tails also like one gentleman asked. That’s the great thing about cooking beans you can tweak it how you want depending on what your taste is!
Sally
I agree, Sherri!