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    Home » Recipes » Breads

    Easy Homemade Biscuits Recipe (Southern Style)

    Published: Mar 14, 2019 · Modified: Apr 21, 2025 by Sally · This post may contain affiliate links · 212 Comments

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    My easy homemade biscuits recipe was handed down to me by my mom, a fabulous Southern cook, and is simple and quick to put together. It's gotten rave reviews all over, and I think you too will find this Southern biscuit recipe to be outrageously fluffy, flaky, and delicious!

    Cooked biscuits stacked on plate ready to serve.

    Great all by themselves. Or add jam, honey, or molasses. Or you can make them into a breakfast sandwich with ham, egg, and cheese or break them open and cover them with gravy (try my Homemade Turkey Gravy) ... or just scarf them down fresh and hot out of the oven 😉

    These biscuits are also perfect with my Southern Homemade Chili, my Ham and Bean Crockpot Soup, my Southern Black Eyed Peas with collards, or as your go-to easy side bread for regular or special meals.

    Crisp and flaky on the outside, soft and tender on the inside - can't you just taste them now!

    Jump to:
    • 💖 Why You'll Love These Biscuits
    • 🥘 Homemade Biscuit Ingredients
    • 📖 Substitutions / Variations
    • 🔪 Making Easy Homemade Biscuits
    • 💭 Expert Biscuit Making Tips
    • 🧐 Homemade Biscuit Recipe FAQs
    • 🍲 What to Serve with Your Butter Biscuits
    • 📋 Recipe

    💖 Why You'll Love These Biscuits

    • Easy - These biscuits are so easy, they're practically fool proof. I love easy, and I believe you do too. No need for special techniques or methods. Just mix, roll out (or not - you can also make drop biscuits with this dough), bake, and enjoy!
    • Quick - Takes about 30 minutes from start to finish - 10 minutes to mix ingredients and about 20 minutes to bake. So these are great for last-minute preparation. Also easy to double the recipe for larger (or hungrier) crowds.
    • Fluffy & Flaky - Everything you love about a great biscuit.
    • Go with Everything - So adaptable and great with anything you're serving. Great to use for a breakfast sandwich, eaten with just butter or jam, or dipped in your favorite chili or soup.

    I believe you'll also love these easy homemade biscuit variations - my Cheddar Biscuit Recipe, Blueberry Biscuits, and Ranch Cheddar Bacon Biscuits. Give them a try!

      🥘 Homemade Biscuit Ingredients

      What You'll Need:

      Ingredients for biscuits, including flour, baking powder, salt, butter, and milk.

      Ingredient Notes:

      • Flour: I typically purchase and use all-purpose flour. If you use self-rising flour, you will need to omit the salt and baking powder.
      • Butter: I use salted butter. If using unsalted butter, add ¼ teaspoon more salt per ½ cup of butter.
      • Milk: You can use milk or buttermilk. If using plain milk, I like to use whole milk, as the extra fat adds to the flavor and success of the biscuits.
      • Baking powder: Make sure you are using baking "powder" and not "soda," as they are completely different ingredients. Baking powder is a rising agent and necessary for your biscuits to fluff up and not turn out flat. Make sure your baking powder is fresh and not outdated - very important for a good rise of your biscuits!

      (See recipe card below for ingredient quantities and full recipe instructions)

        📖 Substitutions / Variations

        • Flour: If you want to use self-rising flour, leave out the baking powder and salt in this recipe.
        • Milk: You can use buttermilk instead of whole milk. Just use the same quantity.
        • Butter: I use salted butter, but you can also use unsalted. If you do, make sure to add an additional ¼ teaspoon salt to the ingredients before mixing.
        • Drop biscuits: If you want to make these even easier, you can skip the rolling out of the dough and just drop the dough by large spoonfuls onto your baking sheet. They will turn out fluffy with a nice outer crust.

          🔪 Making Easy Homemade Biscuits

          Flour, baking powder, and salt in large bowl with butter pieces on top.

          Step 1: Preheat oven to 450F. In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces.

          Flour, baking powder, salt, and butter mixed up in large bowl.

          Step 2: With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.

          Biscuit dough in large bowl with wooden spoon.

          Step 3: Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over mix.

          Ball of biscuit dough on floured surface.

          Step 4: With floured hands, form dough into a ball and place on a floured surface.

          Biscuit dough rolled out on floured surface with rolling pin.

          Step 5: Roll out dough to about ¾ inch thick.

          Uncooked biscuit dough rolled out on counter with biscuit cutter.

          Step 6: Cut out biscuits with biscuit cutter, cookie cutter, or glass, making sure not to twist.

          Uncooked biscuits lined up on baking sheet ready to bake.

          Step 7: Add each biscuit to an un-greased cookie sheet or iron skillet. For a higher rise during baking, make sure that the biscuits touch each other.

          Cooked biscuits lined up on baking pan.

          Step 8: Cook biscuits on 450F for 15-20 minutes or until golden brown. Makes 7-9 Southern biscuits that are 2-½ to 3 inches across.

          (Scroll down for full recipe and print capabilities)

          💭 Expert Biscuit Making Tips

          • One of the keys to making easy homemade biscuits is to use softened butter. This means leaving it out on the counter for an hour or two when I plan to make biscuits. You don't want melted butter - just softened so it's easier to handle and mix together with your dry ingredients.
          • Mixing all of the dry ingredients together with the butter with bare hands is easier, in my opinion, as it feels like it all gets mixed better and more evenly distributed.
          • Make sure the dry ingredients, specifically the salt and baking powder, are well incorporated into the flour so you don't have patches of saltiness in your biscuits.
          • After the dry ingredients are well blended with the butter, you will pour in the milk and combine with a wooden spoon until well incorporated. Take care not to over mix, as the biscuits could turn out tough.
          • It helps to flour your hands before you handle the dough. This way you don't add unnecessary flour, but it's easier to handle.
          • I like to pour out a small pile of flour on the counter nearby so I have easy access to more flour for my hands, the rolling pin, or the cutter.
          • Don't twist your cutter as you're cutting out the biscuits, as this will seal the edges and make it more difficult to get a good rise.
          • As oven temperature settings vary, you may have to cook them for a longer (or shorter) time. Ideally, you would use an oven thermometer to check your oven's temperature accuracy. I found out that my oven gets 50 degrees hotter than what is indicated. This is very useful to know in order to get accurate results.
          • Pack the flour before adding – scooping out the flour with the dry measuring cup in the flour bag and leveling on the side before adding to the bowl.  If you add the flour gently to your measuring cup or sifting, you will end up with less flour (which could definitely cause a problem with dough being too wet). I know this is unconventional, but this is the way I do it.

            🧐 Homemade Biscuit Recipe FAQs

            Why is my biscuit dough sticky?

            The dough is supposed to be a bit sticky and hard to handle – this makes for softer biscuits. It shouldn’t be “wet,” but it will be “sticky.”

            Therefore, you should flour your hands before handling the sticky dough, and make sure to add the dough to a floured surface.

            You want it to be as sticky as possible while still being able to handle it – this makes for softer biscuits (as above).

            Why didn't my biscuits rise?

            This could be due to old baking powder or that you handled the dough too much. Make sure your baking powder is fresh and not expired, as this will greatly hinder the rise.

            Also, handle the dough as little as possible, so your biscuits remain light and fluffy and able to rise to their highest potential.

            Which flour is best for biscuits?

            I use all-purpose regular flour. I don't buy specialty flours or special brands. Mine turn out great with the store brand.

            Can I make biscuits with just milk and flour?

            Even if you are using self-rising flour, you will still need a fat (butter in the case of this recipe) in your biscuits in order to help the biscuits rise and also make them tender, flaky, and more delicious!

            🍲 What to Serve with Your Butter Biscuits

            • Crock Pot Great Northern Beans - Southern Style
            • Jalapeno Corn Chowder with Leftover Ham
            • Cooked black eyed peas with ham served in bowl.
              Crock Pot Black Eyed Peas with Ham Hock
            • Chicken and Wild Rice Soup
              Chicken and Wild Rice Soup (with Mushrooms)

            If you tried this Easy Homemade Biscuits recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

            📋 Recipe

            Cooked flaky biscuits stacked on plate ready to serve.

            Easy Homemade Biscuits Recipe (Southern Style)

            This easy homemade biscuits recipe was handed down to me by my mom. Great alone or with extra butter or jam, honey, molasses, or gravy.
            4.74 from 167 votes
            Print Pin Rate
            Course: Bread
            Cuisine: American
            Prep Time: 10 minutes minutes
            Cook Time: 20 minutes minutes
            Total Time: 30 minutes minutes
            Servings: 4 servings
            Calories: 470kcal
            Author: Sally

            Ingredients

            • 2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)
            • 1 tablespoon baking powder (leave out if using self-rising flour)
            • ½ teaspoon salt (leave out if using self-rising flour)
            • ½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ teaspoon more salt than above)
            • 1 cup milk (regular or buttermilk)

            Instructions

            • Preheat oven to 450 F.
            • In a large mixing bowl, combine flour, baking powder, and salt.  Add butter in smallish pieces. 
            • With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
            • Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over mix.
            • Turn out onto a floured surface and roll out dough to about ¾ inch thick. 
            • Cut out biscuits with biscuit cutter or cookie cutter. Add each to ungreased cookie sheet or iron skillet. Make sure that biscuits touch for higher rise during baking.
            • Bake for 15-20 minutes or until browned. Makes 7-9 biscuits that are 2-½ to 3 inches across.

            Notes

            •  Dough shouldn’t be “wet,” but it will be “sticky.” You should flour your hands before handling the sticky dough (as above), and make sure to add the dough to a floured surface. You want it to be as sticky as possible while still being able to handle it – this makes for softer biscuits.
            • Pack the flour before adding – scooping out the flour with the dry measuring cup in the flour bag and leveling on the side before adding to the bowl.  If you add the flour gently to your measuring cup or sifting, you will end up with less flour (which could definitely cause a problem with dough being too wet).
            • Make sure your baking powder is fresh, as old baking powder will seriously hinder the rising of your biscuits.
            • Since oven temperatures can vary, make sure to check your oven temp with an oven thermometer to ensure that your biscuits turn out as they should.
            • Don't over mix the dough. This can make the biscuits tough and prevent the nice layers that create flakiness.

            Nutrition

            Calories: 470kcal | Carbohydrates: 51g | Protein: 9g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 67mg | Sodium: 1129mg | Potassium: 147mg | Fiber: 2g | Sugar: 3g | Vitamin A: 808IU | Calcium: 261mg | Iron: 3mg
            Tried this Recipe? Share it Today!Mention @SavoryWithSoul or tag #savorywithsoul!

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            Comments

            1. Brittany T says

              April 19, 2025 at 3:29 pm

              5 stars
              I've made these 4 times now for my family and each time they get better! The only thing I do different is I add a tablespoon of sugar. Love these!

              Reply
              • Sally says

                April 19, 2025 at 7:19 pm

                Good to hear, Brittany - Thanks for letting me know!

                Reply
            2. Rebecca says

              January 16, 2025 at 9:28 am

              5 stars
              Love this recipe from a Country music lover in the UK!

              Reply
              • Sally says

                January 16, 2025 at 8:43 pm

                Thank you for letting me know, Rebecca! Love knowing where my followers are from!

                Reply
            3. Andrea V. says

              January 11, 2025 at 12:12 am

              5 stars
              I searched for the perfect biscuit recipe for years as wanted some as good as my Granny used to make. She was an amazing southern cook, but I never got the chance to learn her recipe as she died when I was young and she never used measurements.. or even a bowl. Lol I tried so many recipes that I lost count. Then I found this one. This is it! I do things slightly different than you, but the recipe is the same. I start preheating my cast iron, then I grate my butter and freeze it while I mix the dry ingredients. Once I’m about ready to put the biscuits in the pan, I throw a couple tabs of butter in the cast iron and let it brown for a couple of minutes while I get ready. I may not be skilled enough to mix them on the counter, but I believe Granny would be proud.

              Reply
              • Sally says

                January 11, 2025 at 8:08 pm

                That's awesome! Thank you so much for your feedback, Andrea! So happy to provide a biscuit recipe that comes close to your Granny's - Yes, I believe she would be proud of you!

                Reply
            4. Barbara says

              January 01, 2025 at 5:47 pm

              5 stars
              Easy. Tender. My go to recipe!
              Thank you so much for sharing!

              Reply
              • Sally says

                January 02, 2025 at 8:16 pm

                Thank you for your feedback, Barbara!

                Reply
            5. Christy Bitely says

              December 29, 2024 at 2:25 pm

              5 stars
              Thaaaank YOU!

              Reply
            6. Sharon Carpenter says

              December 02, 2024 at 1:06 pm

              Easy and delicious.

              Reply
              • Sally says

                December 02, 2024 at 8:08 pm

                Thanks for your feedback, Sharon!

                Reply
                • Kathy says

                  February 12, 2025 at 1:10 am

                  5 stars
                  These are absolutely the best biscuits! So good with just about anything. We love them the next day as toast and I sometimes roll the dough thin enough to make cinnamon rolls! Thank you for such a great recipe!

                  Reply
                  • Sally says

                    February 12, 2025 at 6:07 am

                    Thank you so much for your feedback, Kathy!

                    Reply
            7. Christina Bartlett says

              November 01, 2024 at 1:04 pm

              Just did this recipe and they are delish. Had some with pumpkin butter. How long to store them after? Can they be placed in the freezer for future use

              Reply
              • Sally says

                November 01, 2024 at 8:55 pm

                Thanks for your feedback, Christina! The pumpkin butter sounds yummy! I would store them no more than 3 days (room temp covered or refrigerated), but they can be frozen for a few months and reheated. Just make sure they're tightly closed up to help prevent freezer burn and off flavors from other foods.

                Reply
            8. Shari Clemons says

              October 21, 2024 at 3:26 pm

              5 stars
              Very good and very easy. The family thought these were great. I like smaller biscuits, approximately 2 inches across, and made 18 biscuits.

              Reply
              • Sally says

                October 21, 2024 at 8:15 pm

                Thanks for your feedback, Shari!

                Reply
            9. Carole Simmons says

              October 09, 2024 at 2:57 am

              5 stars
              Can't believe how easy this was, and how Delicious! My FIRST attempt at biscuits units from scratch that didn't involve Biscuick. So fluffy.

              Reply
              • Sally says

                October 09, 2024 at 5:53 pm

                Awesome Carole - thanks for letting me know!

                Reply
            10. Robyn Fosness says

              September 11, 2024 at 8:52 pm

              5 stars
              Easy to make and delicious

              Reply
              • Sally says

                September 13, 2024 at 7:10 pm

                Thank you for your feedback, Robyn!

                Reply
            11. Andrea says

              August 23, 2024 at 2:21 pm

              5 stars
              These were so yummy and so easy!! I didn’t even roll mine out I just used a bigger cookie scoop and scooped them onto a cookie sheet and baked them. I made sausage gravy to go with them and we enjoyed every bite of them! 💕💕

              Reply
              • Sally says

                August 26, 2024 at 3:17 am

                So good to hear, Andrea! Thanks for letting me know.

                Reply
              • Michelle says

                February 03, 2025 at 11:10 pm

                4 stars
                So yummy and simple, the way biscuits are meant to be!

                Reply
                • Sally says

                  February 05, 2025 at 9:02 pm

                  Thanks Michelle!

                  Reply
            12. Sharon Boswell says

              June 27, 2024 at 6:20 pm

              5 stars
              Finally found a recipe for biscuits that my husband loves and they are easy to make!! Thank you!

              Reply
              • Sally says

                June 27, 2024 at 8:28 pm

                Good to hear, Sharon! Thank you for your feedback!

                Reply
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            4.74 from 167 votes (95 ratings without comment)

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            Recipe Rating




            I'm Sally, and I love great food! Whole foods, specifically, and savory, yummy eats! I love using spices and trying new combinations - in fact, I consider it an art form, as I smell and taste my way through each dish.

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