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This green beans almondine recipe with bacon is easy, quick, and satisfying. Great for a mid-week meal or for special occasions.
Using only a few ingredients, but these ingredients do wonders for enhancing the flavor of green beans!
I’m talking bacon (um … of course!), thyme, and garlic along with the mandatory ingredients of green beans, almonds, salt, and pepper. That’s it!
You will be cooking the green beans in the bacon fat, and it’s all done in one skillet in about 30 minutes. A total WIN no matter what the occasion!
You may also like my Creamed Sweetcorn recipe – unique and uses no sugar.
Green Beans Almondine
This green beans almondine recipe with bacon is easy, quick, and satisfying. Great for a mid-week meal or for special occasions.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 servings
Ingredients
- 1 pound fresh green beans, trimmed and halved
- 2 Tbs minced garlic
- 8 slices lean bacon
- 2 tsp dry thyme
- 1/2 tsp salt, more to taste
- 1/2 tsp ground black pepper, more to taste
- 1/2 cup slivered almonds
Instructions
- Cook bacon. When done, remove from pan. Drain all but 2 tablespoons bacon fat.
- Add green beans to pan heated to low-medium heat.
- Also add garlic, thyme, salt, and pepper.
- Cover pan and cook 15 minutes.
- Uncover and stir in almonds and crumbled bacon.
- Serve right away.
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Made these for the family over the weekend, everyone loved them! thank you!!
Glad they were a hit for your family! Thanks for letting me know, Tawnie!
These are the BEST green beans I’ve ever had! I will never go back to making green beans any other way!
Yep – they are pretty tasty (quick & easy too)! Thanks for stopping by and commenting Jessica!
I love such awesome dishes for Dinner. Definitely flavorful and healthy. I need to try this recipe soon.
Yes, Veena – so quick, healthy, and delicious! Thanks for commenting!
Green beans, almonds and bacon? I’m in! Sounds like the best combination of flavours to get me to eat my greens!
Yes Farah! And they’re quick & easy too! Thanks for stopping by!
This recipe was so easy to make but turned out to be so flavorful and was a hit at my dinner table this weekend!
So glad to hear that, Anjali! Thanks for letting me know!