• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Savory With Soul

  • Home
  • Main Courses
    • Breakfast / Brunch
    • Casseroles
    • Chicken
    • Beef
    • Pork/Ham
    • Seafood
    • Soups
    • Pasta
    • Copycat Recipes
  • Side Dishes / Appetizers
    • Breads
    • Salads
    • Vegetables
    • Pasta
  • Slow Cooker
  • About
menu icon
go to homepage
search icon
Homepage link
  • About
  • Breakfast / Brunch
  • Casseroles
  • Soups
  • Meats
  • Seafood
  • Beans
  • Breads
  • Salads
  • Vegetables
  • Pasta
  • Slow Cooker
×

Home » Side Dishes / Appetizers » Green Beans Almondine Recipe (with Bacon)

Green Beans Almondine Recipe (with Bacon)

Published: Sep 29, 2019 · Modified: Dec 31, 2019 by Sally 10 Comments

222 shares

This post may contain affiliate links. Please read my disclosure policy.

This green beans almondine recipe with bacon is easy, quick, and satisfying. Great for a mid-week meal or for special occasions.

Green Beans Almondine Recipe with bacon

Using only a few ingredients, but these ingredients do wonders for enhancing the flavor of green beans!

I'm talking bacon (um ... of course!), thyme, and garlic along with the mandatory ingredients of green beans, almonds, salt, and pepper. That's it!

You will be cooking the green beans in the bacon fat, and it's all done in one skillet in about 30 minutes. A total WIN no matter what the occasion!

Green Beans Almondine Recipe with bacon

You may also like my Creamed Sweetcorn recipe - unique and uses no sugar.

Green Beans Almondine Recipe with bacon
Print Recipe
4.95 from 18 votes

Green Beans Almondine

This green beans almondine recipe with bacon is easy, quick, and satisfying. Great for a mid-week meal or for special occasions.

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 219kcal
Author: Savory With Soul

Ingredients

  • 8 slices bacon (lean)
  • 1 pound green beans, fresh (trimmed and halved) or frozen (thawed and drained)
  • 2 Tbs garlic , minced
  • 2 teaspoon dry thyme
  • ½ teaspoon salt , more to taste
  • ½ teaspoon black pepper , more to taste
  • ½ cup almonds , slivered
US Customary - Metric

Instructions

  • Cook bacon. When done, remove from pan. Drain all but 2 tablespoons bacon fat.
  • Add green beans to pan heated to low-medium heat.
  • Also add garlic, thyme, salt, and pepper.
  • Cover pan and cook 15 minutes.
  • Uncover and stir in almonds and crumbled bacon.
  • Serve right away.

Nutrition

Calories: 219kcal | Carbohydrates: 9g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 393mg | Potassium: 312mg | Fiber: 4g | Sugar: 3g | Vitamin A: 532IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 1mg

Remember to Pin for Later!

More Side Dishes / Appetizers

  • Pasta salad with corn and tuna on white plate
    Pasta Tuna and Sweetcorn Salad (quick & easy)
  • Cabbage, apples, carrots, and celery slaw
    Green Apple Coleslaw for Pulled Pork
  • Cheese biscuits with bacon and ranch seasoning
    Ranch Cheddar Bacon Biscuits
  • Cajun spiced green beans in bowl ready to eat
    Cajun Green Beans (quick & spicy)

Reader Interactions

Comments

  1. Tawnie Kroll

    January 20, 2020 at 2:01 am

    5 stars
    Made these for the family over the weekend, everyone loved them! thank you!!

    Reply
    • Sally

      January 20, 2020 at 2:59 am

      5 stars
      Glad they were a hit for your family! Thanks for letting me know, Tawnie!

      Reply
  2. Jessica Formicola

    January 20, 2020 at 3:22 am

    5 stars
    These are the BEST green beans I've ever had! I will never go back to making green beans any other way!

    Reply
    • Sally

      January 20, 2020 at 4:11 am

      5 stars
      Yep - they are pretty tasty (quick & easy too)! Thanks for stopping by and commenting Jessica!

      Reply
  3. Veena Azmanov

    January 20, 2020 at 4:06 am

    5 stars
    I love such awesome dishes for Dinner. Definitely flavorful and healthy. I need to try this recipe soon.

    Reply
    • Sally

      January 20, 2020 at 4:08 am

      5 stars
      Yes, Veena - so quick, healthy, and delicious! Thanks for commenting!

      Reply
  4. Farah Abumaizar

    January 20, 2020 at 6:54 am

    5 stars
    Green beans, almonds and bacon? I'm in! Sounds like the best combination of flavours to get me to eat my greens!

    Reply
    • Sally

      January 20, 2020 at 5:30 pm

      5 stars
      Yes Farah! And they're quick & easy too! Thanks for stopping by!

      Reply
  5. Anjali

    January 20, 2020 at 7:23 am

    5 stars
    This recipe was so easy to make but turned out to be so flavorful and was a hit at my dinner table this weekend!

    Reply
    • Sally

      January 20, 2020 at 5:31 pm

      5 stars
      So glad to hear that, Anjali! Thanks for letting me know!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow Me!

Hey Y'all

Sally from Savory With Soul

I'm Sally, and I love great food! Whole foods, specifically, and savory, yummy eats! I love using spices and trying new combinations - in fact, I consider it an art form, as I smell and taste my ...

Read More

Footer

follow us in feedly
  • Privacy Policy

Copyright © 2023 Savory With Soul on the Foodie Pro Theme

222 shares