Green Beans Almondine Recipe (with Bacon)

Published: Sep 29, 2019 · Modified: Dec 31, 2019 by Sally Moran · This post may contain affiliate links · 10 Comments

This green beans almondine recipe with bacon is easy, quick, and satisfying. Great for a mid-week meal or for special occasions.

Green Beans Almondine Recipe with bacon

Using only a few ingredients, but these ingredients do wonders for enhancing the flavor of green beans!

I'm talking bacon (um ... of course!), thyme, and garlic along with the mandatory ingredients of green beans, almonds, salt, and pepper. That's it!

You will be cooking the green beans in the bacon fat, and it's all done in one skillet in about 30 minutes. A total WIN no matter what the occasion!

Green Beans Almondine Recipe with bacon

You may also like my Creamed Sweetcorn recipe - unique and uses no sugar.

📋 Recipe

Cooked green beans, slivered almonds, and bacon served on plate.

Green Beans Almondine

This green beans almondine recipe with bacon is easy, quick, and satisfying. Great for a mid-week meal or for special occasions.

4.95 from 19 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 219kcal

Author: Sally

Ingredients

▢ 8 slices bacon (lean)
▢ 1 pound green beans, fresh (trimmed and halved) or frozen (thawed and drained)
▢ 2 Tbs garlic , minced
▢ 2 teaspoon dry thyme
▢ ½ teaspoon salt , more to taste
▢ ½ teaspoon black pepper , more to taste
▢ ½ cup almonds , slivered

US Customary - Metric

Instructions

Cook bacon. When done, remove from pan. Drain all but 2 tablespoons bacon fat.
Add green beans to pan heated to low-medium heat.
Also add garlic, thyme, salt, and pepper.
Cover pan and cook 15 minutes.
Uncover and stir in almonds and crumbled bacon.
Serve right away.

Nutrition

Calories: 219kcal | Carbohydrates: 9g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 393mg | Potassium: 312mg | Fiber: 4g | Sugar: 3g | Vitamin A: 532IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 1mg

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Comments

Anjali says

January 20, 2020 at 7:23 am

This recipe was so easy to make but turned out to be so flavorful and was a hit at my dinner table this weekend!

Reply
- Sally says
  
  January 20, 2020 at 5:31 pm
  
  So glad to hear that, Anjali! Thanks for letting me know!
  
  Reply
Farah Abumaizar says

January 20, 2020 at 6:54 am

Green beans, almonds and bacon? I'm in! Sounds like the best combination of flavours to get me to eat my greens!

Reply
- Sally says
  
  January 20, 2020 at 5:30 pm
  
  Yes Farah! And they're quick & easy too! Thanks for stopping by!
  
  Reply
Veena Azmanov says

January 20, 2020 at 4:06 am

I love such awesome dishes for Dinner. Definitely flavorful and healthy. I need to try this recipe soon.

Reply
- Sally says
  
  January 20, 2020 at 4:08 am
  
  Yes, Veena - so quick, healthy, and delicious! Thanks for commenting!
  
  Reply
Jessica Formicola says

January 20, 2020 at 3:22 am

These are the BEST green beans I've ever had! I will never go back to making green beans any other way!

Reply
- Sally says
  
  January 20, 2020 at 4:11 am
  
  Yep - they are pretty tasty (quick & easy too)! Thanks for stopping by and commenting Jessica!
  
  Reply
Tawnie Kroll says

January 20, 2020 at 2:01 am

Made these for the family over the weekend, everyone loved them! thank you!!

Reply
- Sally says
  
  January 20, 2020 at 2:59 am
  
  Glad they were a hit for your family! Thanks for letting me know, Tawnie!
  
  Reply

4.95 from 19 votes (3 ratings without comment)

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