Southern Pulled Pork Sloppy Joe BBQ

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I call these pulled pork “sloppies,” as they’re not really barbecue and not really sloppy Joes. So, they’re a kind of hybrid, if you will … but delicious, if you want to just dive in and not discuss it 😉

Topped with my Tangy Lemon Dill Rainbow Coleslaw, you may not believe how fabulous a sloppy Joe or barbecue sandwich can be … or you can just serve it on the side (my family goes mixed on this one).

Still a great savory / sweet combination that will mess up your mouth and hands as you dive into this un-classic take on a classic.

So, topped or not – bun, or not … these pulled pork “sloppies” will have all your kin asking for you to make it again and again. Enjoy!

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Pulled Pork Sloppy Joes BBQ

I call these pulled pork “sloppies,” as they’re not really barbecue and not really sloppy Joes. So, they’re a kind of hybrid, if you will … but delicious, if you want to just dive in and not discuss it 😉

Prep Time5 mins

Cook Time7 hrs

Total Time7 hrs 5 mins

Course: Main Course

Cuisine: American

Servings: 6 servings

Author: Savory With Soul

Ingredients

• 2 pound boneless pork roast (or 2-1/2 pound bone in)
• 1-2 Tbsp olive oil
• 6 ounce can tomato paste
• 2 Tbsp Worcestershire sauce
• 1/2 cup molasses
• 1/2 tsp onion powder
• 1/2 cup water
• 1/2 tsp ground dried thyme
• 2 Tbsp garlic, chopped
• 1 Tbsp apple cider vinegar
• 2 tsp dry mustard

Instructions

• Add pork to slow cooker and turn heat to high.  Drizzle with the olive oil and cook for 6-8 hours or until it’s falling off the bone.
• Remove meat from slow cooker and separate out any fat or bone, pulling it into bite-sized pieces as you go.
  
• Return meat to slow cooker and add the rest of the ingredients.  Mix well.  Turn heat to low.  Cook for another 30 minutes to 1 hour (the longer the better for improved blending of flavors).
  
• Serve by itself or on buns or rolls.

  Enjoy!