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    Home » Entrees

    Tortellini Al Forno (with a spicy kick)

    Published: Jan 17, 2020 · Modified: Apr 25, 2020 by Sally 12 Comments

    147 shares

    This post may contain affiliate links. Please read my disclosure policy.

    This tortellini al forno uses a luscious cream sauce with cheese-filled tortellini topped with bacon.

    The added pepper Jack cheese adds a delightful spicy kick that takes the flavor up a notch, adding a bit of a spicy kick.

    Tortellini Al Forno Recipe

    If you prefer to not have a spicy kick, you can substitute Monterrey Jack cheese instead of the pepper Jack without any problem.

    Making this recipe is quite simple, but there are a few tricks to help you make it a success!

    First tip is to no overcook your tortellini. It's a bit fragile due to the pinching together process, so cook it gently.

    This is a quick dish, so be prepared to stand by and observe so it doesn't overcook.

    The lemon juice is pretty important for flavor. You won't end up with tart lemon flavor - just enhanced flavor - trust me on this!

    The cream cheese adds to the creaminess and flavor. The spinach is a great nutrient booster as well as color enhancer.

    All in all, this tortellini al forno pasta dish is creamy, cheesy, and satisfying! I hope you and your family feel the same!

    Tortellini Al Forno Recipe

    How to Make Tortellini Al Forno

    First, you will heat your Dutch oven to medium heat (about 5). Then you will cook your bacon for about 10 minutes or until browned.

    The bacon will then be removed from the pan to drain while cooking the other ingredients.

    You will use 2 tablespoons of the remaining bacon fat to cook the basil and garlic for a couple minutes.

    The lemon juice will then be added and cooked briefly to reduce down. (This reduction adds subtle flavor that really makes a difference - trust me!)

    You will next add the stock or broth and bring to a boil. It's important to bring it to a boil before adding the tortellini, as you don't want to boil the tortellini too hard that it breaks down and separates.

    Once it's boiling, you will reduce the heat, add the tortellini, and cook uncovered for 10 minutes.

    The last steps are adding the cream, cheeses, and spinach. You will then stir the mixture and cover for 5 minutes to let the cheeses melt and the spinach to soften.

    After uncovering, add the crumbled bacon, stir, and serve right away.

    Recipe

    Tortellini Al Forno Recipe
    Print Recipe
    5 from 19 votes

    Tortellini Al Forno (with a kick)

    This tortellini al forno uses a luscious cream sauce with cheese-filled tortellini topped with bacon. The added pepper Jack cheese adds a delightful spicy kick that takes the flavor up a notch.
    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Total Time35 minutes mins
    Course: Main Course, pasta, Side Dish
    Cuisine: American, Italian
    Servings: 4 servings
    Calories: 1000kcal
    Author: Savory With Soul

    Ingredients

    • 8 slices bacon , lean, cut in 1-inch pieces
    • 2 teaspoon dry basil
    • 2 tablespoon garlic , minced (about 6 garlic cloves)
    • 3 tablespoon lemon juice (juice from 1 large lemon)
    • 3 cups chicken stock (or broth)
    • 20 ounces tortellini , cheese filled (refrigerated)
    • ½ cup cream
    • ½ cup parmesan cheese , shredded or grated
    • ½ cup pepper Jack cheese , shredded
    • 4 ounces cream cheese
    • ½ cup baby spinach (packed down)
    US Customary - Metric

    Instructions

    • Heat Dutch oven on medium heat (5).
    • Cook bacon (about 10 minutes or until browned). Remove to drain on paper towels.
    • Discard all but 2 tablespoons of bacon fat.
    • With Dutch oven still on medium heat, add basil and garlic. Stir and cook 2 minutes.
    • Add lemon juice and stir. Cook for 1 minute (which reduces the lemon juice liquid a bit).
    • Add stock/broth and bring to a boil on high heat (watching closely).
    • Add tortellini, reduce heat to low (1-2), and cook 10 minutes (uncovered).
    • Turn off heat and cream, cheeses, and spinach. Stir and cover 5 minutes.
    • Crumble bacon over top and serve right away.

    Nutrition

    Calories: 1000kcal | Carbohydrates: 73g | Protein: 42g | Fat: 60g | Saturated Fat: 27g | Cholesterol: 181mg | Sodium: 1546mg | Potassium: 409mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1392IU | Vitamin C: 7mg | Calcium: 517mg | Iron: 5mg

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    Tortellini Al Forno Recipe

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    Reader Interactions

    Comments

    1. Mirlene

      February 24, 2020 at 2:12 am

      5 stars
      This is the type of recipe my family would go crazy for. We love anything with a kick. Love the fact I can have dinner on the table in 30 minutes. Thanks for the Idea.

      Reply
      • Sally

        February 24, 2020 at 2:17 am

        5 stars
        Hope your family enjoys it, Mirlene! We couldn't get enough!

        Reply
    2. Kacey Perez

      February 24, 2020 at 4:18 am

      5 stars
      I am a sucker for a good tortellini recipe! This seriously looks amazing!

      Reply
      • Sally

        February 24, 2020 at 5:13 am

        5 stars
        Thanks Kacey!

        Reply
    3. Farah

      February 24, 2020 at 6:20 am

      5 stars
      Sounds absolutely delicious! I love pasta as a comfort food thanks for the recipe!

      Reply
      • Sally

        February 24, 2020 at 10:44 pm

        5 stars
        Thanks Farah!

        Reply
    4. Tonje

      February 24, 2020 at 6:35 am

      5 stars
      Yum! I love creamy pasta recipes, and this one is perfect!

      Reply
      • Sally

        February 24, 2020 at 10:45 pm

        5 stars
        Thanks Tonje!

        Reply
    5. David

      February 24, 2020 at 12:07 pm

      5 stars
      Mmm, delicious! I love tortellini, tasty idea to add some kick with the pepper jack cheese.

      Reply
      • Sally

        February 24, 2020 at 10:45 pm

        5 stars
        Thanks David! We love it!

        Reply
    6. b

      April 27, 2020 at 9:22 pm

      5 stars
      This has just become my favorite dish.
      Loved it! Only had half and half so used that.
      Made this for two and still had some leftover for a snack.

      Reply
      • Sally

        April 27, 2020 at 10:40 pm

        Perfect! Thanks for letting me know!

        Reply

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    Sally from Savory With Soul

    I'm Sally, and I love great food! Whole foods, specifically, and savory, yummy eats! I love using spices and trying new combinations - in fact, I consider it an art form, as I smell and taste my way through each dish.

    More about me →

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    147 shares